Steps of making Tujia style cured pig’s trotters in clear soup

Illustration of how to make Tujia style cured pig’s trotters in clear soup 11. Wash the cured hooves, chop into small pieces, rinse with warm water and remove the oil foam , bone residue, dripping water and set aside.

Illustration of how to make Tujia style braised pig’s trotters in clear soup 22. Peel and cut potatoes into pieces

Illustration of how to make Tujia style cured pig’s trotters in clear soup 33. Peel and cut carrots

Illustration of how to make braised pig's trotters in Tujia style clear soup 44. Cut green onions and green peppers into strips, wash and set aside

Illustration of how to make braised pig's trotters in Tujia style clear soup 55. Peel the garlic with a knife, wash and slice the ginger , cut dry chili into shreds

Illustration of how to make cured pig's trotters in Tujia style clear soup 66. Follow the recipe of cured trotters, potatoes, carrots, onions, ginger, garlic, and peppercorns (dry chilies can be added according to your own taste, or not) Place the pressure cooker in order, and add water to cover all the ingredients. Then pour in an appropriate amount of cooking wine, balsamic vinegar, and a little light soy sauce. Cover and cook for about 15 minutes.

Illustration of how to make Tujia style braised pig's trotters in clear soup 77. Before serving, add salt to taste according to the saltiness, and finally sprinkle with green onions and green peppers, and you're done!