Raw ginseng can be eaten in soup as follows:

Main ingredients: half a chicken, ginseng 8g, 5 red dates, 50 wolfberries.

1, fresh chicken soaked in water for half an hour, during which time the water is replaced 2-3 times, so that the blood can be removed.

2, red dates, goji berries soaked in water for a few minutes.

3, ginseng washed, sliced.

4, the chicken, ginseng, red dates, wolfberry all into the stew pot.

5, add enough water.

6, choose "meat", stew for 3 hours.

7, finished picture.