Prepare ingredients:

Chinese kale, pork belly, garlic

Exercise:

1. Wash the kale and cut it into small pieces, and cut the pork belly into small pieces.

2. Don't pour oil in the pot, pour pork belly and stir-fry until it is slightly butter. Add garlic and stir-fry until fragrant.

3. Stir-fry the mustard stalks for a minute or two, and then stir-fry the mustard leaves until soft.

4. Add half a spoon of chicken powder, proper amount of salt and a little sugar, and mix well.