(1) Ingredients: black beans four two, two slices of ginger, red dates ten, carp one, a small piece of peel, pepper and salt powder moderate.

(2) carp scales, gills, fins, viscera clean, add a little oil in the pot, slightly fried until golden brown.

(3) the black beans to remove the pith grain and clean, put into the pot, do not have to put the oil, fried until the bean coat cracked, and then wash with water, standby.

(4) red jujube core, ginger peeled, peeled and cleaned, standby.

(5) water boiling, first into the black beans, jujubes, peel, ginger and cook for ten minutes on high heat, and then turn to the fire to cook for an hour and a half, and finally into the carp, cook for thirty minutes and then add pepper and salt powder can be.

2, yam and pork rib soup

(1) yam , pork ribs, jujubes, scallions, ginger, salt, chicken essence, goji berries.

(2) ribs chopped small pieces of clean, yam peeled and cut rollerblade block.

(3) Spare ribs and yam were flying water out.

(4) pot of boiling water into the ribs, scallions, ginger, wine and cook for 40 minutes to add yam, jujubes, salt, chicken, seasoning and then cook for ten minutes before leaving the pot into the wolfberry.