Raw materials: ribs,

Seasoning: Texas barbecue sauce, pine nuts, green onions, ginger slices, black pepper, tomato sauce, salt, white wine, honey and shredded barbecue herbs.

The practice of baking large chops with honey juice

1. Wash the ribs first, blanch them in cold water, take them out, add the onion and ginger, and simmer for 40 minutes until they are half cooked.

2. Take out the cooked spareribs, let them cool and drain, spread barbecue sauce, tomato sauce, chopped black pepper and honey on the surface, brush them evenly, brush them in every corner of the spareribs, and finally sprinkle the chopped barbecue herbs and marinate them for 10 minute.

3. Put the marinated ribs on the grill, spread tin foil under them to prevent the dripping soup from carbonization, preheat the oven to 220 degrees in advance and bake for 20 minutes.

4. Take out the ribs and brush them with honey. To make sure they are tender outside, bake them at the same temperature for another 5 minutes.

5, take it out and sprinkle with cooked pine nuts, just take it out while it is hot, not to mention how fragrant it is.

skill

The fifth step of baking large ribs

1, when buying ribs, try to buy small bones and crisp bones. It tastes particularly enjoyable, fragrant and crisp.

2. By analogy, this roasting method can also roast chicken wings and lamb chops, which are super delicious.

3. If the curing time is not so long, chop the ribs into small pieces, which can shorten the curing time. I find it particularly enjoyable to eat such a large piece.