Spicy lotus root slices
Exercise:
1. Make a hot sauce first: 2 tablespoons Pixian bean paste, 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar and mix well.
2. Peel the lotus root, wash it, cut it into pieces (as you like), cook it in a pot, add the lotus root, blanch it and remove it for later use. Chop onions and garlic, and prepare dried peppers (if you like spicy food, put them hard)
3. Put oil in a hot pan and cool, add onion, garlic and pepper to stir fry, pour in sauce, add half a bowl of water, add lotus root slices, stir fry until thick, and sprinkle with white sesame seeds.
Scrambled eggs with pepper
Materials:
Pepper, ham and eggs:
1. Slice the ham, cut the pepper into small pieces, and break the eggs.
2. Take the hot oil out of the pan, first pour in the egg mixture and stir fry until it solidifies. Add the ham to the original pot and stir fry a few times. Add pepper and stir fry evenly. 3. Add eggs, 1 spoon oyster sauce and a little salt and stir well.
Pepper potato chips
Material:.
Potato, peppers and garlic step:
1 Mix the juice first: 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, half a spoonful of soy sauce, and half a spoonful of sugar (add salt to your mouth).
2. Peel potatoes and cut them into thick strips, cut peppers into thick strips, and chop garlic.
3. put a little more oil in the pot, add potato chips and fry until the surface is dry and slightly burnt. Add minced garlic and half a spoonful of thirteen spices and stir-fry until fragrant. Add Chili sauce and stir-fry until thick.
Sweet and sour eggplant
Materials:
Eggplant, minced garlic, starch, chopped green onion
Exercise:
1. Make a sauce first: 2 tablespoons vinegar, 1 tablespoon soy sauce, 1/2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, a little salt, 1/2 tablespoons starch, 4 tablespoons.
2. Peel the eggplant and cut it into small pieces. Add 4 tablespoons starch and mix well.
3. Add 2 times of cooking oil to the pot, add eggplant and stir-fry until soft and golden yellow.
4. Leave the bottom oil in the original pot, add minced garlic and stir-fry until fragrant, add eggplant and sauce, stir-fry until thick, turn off the fire and sprinkle with chopped green onion.
Fried beans
Ingredients: beans, minced garlic, dried pepper, pepper, soy sauce and salt.
Exercise:
1. Pick and wash the beans, add a pinch of salt to the pot and inject water. Open the lid and put the cold water into the pot, boil it, turn off the fire, take it out and drain it, and cut it into small pieces.
2. Put the oil in the hot pot and cool it, add the beans, and stir-fry slowly until the surface is slightly burnt, which looks like tiger skin.
3. Add minced garlic, pepper and pepper, stir-fry, add 2 tablespoons soy sauce and a little salt, and stir well.
Pleurotus eryngii with green pepper
Ingredients: Pleurotus eryngii, pepper and garlic.
Steps:
1. Mix the juice first: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar, half a spoonful of starch, and 3 tablespoons of water (add salt to your mouth).
2. Slice Pleurotus eryngii, green pepper and garlic.
3. Heat and cool the oil, add Pleurotus eryngii and stir-fry until the surface is dry and slightly burnt, add minced garlic and half a spoonful of thirteen spices and stir-fry until fragrant, add green pepper and sauce and stir-fry until thick.