1

Material drawing.

2

My friend told me to peel the yam under flowing water, so that the peeled yam is not easy to oxidize and turn black. Cut into fingers thick strips.

3

sit in a pot and boil the yam. This step is also to prevent yam from changing color during steaming. Don't pour out the water of the medicine. It's not a waste to cook a soup directly. There is a lot of yam mucus in it. Blanched yam is put on the plate.

4

put a tablespoon of chopped pepper, add chopped shallots and pour a little light soy sauce. Boil the water and steam for ten minutes.

5

steamed yam.

6

Heat oil in a pan, pour two spoonfuls of hot oil on yam, and mix well to enjoy.

Tips

Chopped peppers can also be fried first, and then steamed in yam to make them more tasty.