Materials? : Douchi 2 kg garlic 2 kg soy sauce 750ml (Haitian) Xiaomi pepper 750g vegetable oil?

How to make secret lobster sauce?

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Step 1: Prepare materials:

Picking garlic and millet pepper respectively, washing and drying until there is no water. Remember, there must be no running water! )

Two Jin of lobster sauce, weigh it!

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Step two:

Break the dried garlic and millet pepper separately with a meat grinder. Set aside!

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Step 3:

Pour the oil into the pot three times. When the oil is hot, stir-fry garlic, millet pepper and lobster sauce twice, and take out the pan for later use!

Every time the amount of oil depends on personal taste, it doesn't stick to the pot!

If you like spicy taste, you can fry some pepper oil (don't take the pepper out after frying), and then fry the above three materials!

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Step 4:

Mix the three materials and pour them into the pot. Stir well together! Note: If there is too little oil at this time, you can add some.

Stir fry for about 4-5 minutes.

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Step 5: Pour in the prepared soy sauce! Stir fry!

(Note: As soon as the light soy sauce is poured in, the frequency of stir-frying can be slightly lower. Due to the evaporation of water, it is necessary to increase the frequency of stir-frying to prevent the pot from being burnt and the taste is not good! )

Stir-fry until the douchi sauce in the pot is basically anhydrous, which is called "closing the pot"!

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This is the final product!

(Taking pictures at night is usually light! The real picture is still very attractive! ? )

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skill

note:

1. Don't touch raw water all the time, otherwise it is not conducive to the preservation of lobster sauce!

2. The ratio of garlic to lobster sauce and millet is 1: 1:0.8, and the taste is already very spicy! If you don't like spicy food, you can appropriately reduce the proportion of peppers, or replace them with some red peppers similar to Erjing Strip!

3. It's hot. Douchi should be kept in the refrigerator!