First under the ribs and then under the radish, the specific method is as follows:

Preparation of materials

White radish: 500g, ribs: 500g, ginger: 50g, salt, seasoning oil, yellow wine: appropriate amount.

1, ribs washed and blanched

2, white radish cut into pieces

3, ginger sliced

4, ribs, ginger fried

5, add the yellow wine, salt

6, together with the taste of frying

7, add the white radish

8, fry for a while

9, add the appropriate amount of water

10, stew for about 20 minutes can be out of the pot

11, finished