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How to eat whole wheat and miscellaneous grains bread well?
Ingredients

Whole wheat flour

90 grams

strong flour

330 grams

ingredients

vegetable oil

14g

salt

5 grams

(hen's) egg

1 piece

brown sugar

42 grams

milk

250 grams

yeast

4 grams

rolled oats

42 grams

sesame

28 grams

step

1. Put in 250g milk first.

2. Add 1 egg.

3. Add 42g brown sugar, 12g vegetable oil and 5g salt.

4. Add 90g whole wheat flour, 330g high gluten flour, 4g yeast on the surface, 42g oatmeal and 28g sesame seeds. Put all the materials together, put them into a bread machine, select miscellaneous grains bread, bake it in a medium color, and make it for 4 hours.

5. Finished products, eat, fragrant and sweet, very delicious.

Tips

1, pay attention to the order of addition, and do not disturb it.

2, the ratio should not be too bad.