Ingredients: leek, lean meat and dumpling skin.

Accessories: oil, salt 1 tablespoon, ginger, onion, thick soup treasure 1.

1, prepare celery and onion.

2. Prepare lean meat.

3. Slice lean meat and slice Jiang Mo.

4, lean meat processor into minced meat.

5. Wash and chop celery and onion.

6. Add lean meat and celery together.

7, add raw powder, thick soup treasure.

8. Add some salt and oil and stir well to make stuffing.

9. Take a dumpling skin and add the stuffing.

10, wrap all the jiaozi.

1 1, add water to the pot and bring to a boil.

12, put it in jiaozi.

13, turn it.

14, cook for a few minutes.

15, take out the jiaozi.