How to make duck and white radish soup

Ingredients? : 2 radish half duck 1kg cooking wine moderate ginger 6 slices pepper moderate salt moderate

pepper moderate goji berries at will

White radish duck soup practice ?

Duck cut into pieces, cool water in the pot, put moderate cooking wine and 2 slices of ginger.

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Boil the water to skim off the foam, fish out the duck and strain the water.

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Put the oil in the pot and put the peppercorns in a small fire, add the duck and 4 slices of ginger.

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Sauté the duck on medium-low heat to remove the oil, then put some cooking wine and drizzle it from the side of the pot. The main purpose is to remove the tartness of the duck. Maybe I didn't filter out the water from the duck, and it stuck to the pan when I sauteed it. This is the state of frying.

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Put the duck into the rice cooker, pour boiling water to boil. I pour the water full, open the lid and boil, then put two spoons of salt.

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After the water boils and boils for 20 minutes, the pot is about 8 minutes full, then pour in the hobnail pieces of white radish. Bring to a boil with salt and black pepper, then take a spatula and place it across the rice cooker, half-covered, to simmer the soup. About 40-

50 minutes to cook unplugged simmering white radish. Make it half-finished ahead of time because you don't know the quality of the turnips and duck.

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When the soup is completely cooled down, put in the wolfberries, and then plug in the stew until it boils, then you can taste the saltiness, out of the pot, this is the finished product. The radish is soft and the duck melts in your mouth,