1, raw materials: yellow croaker, minced garlic, Jiang Mo, oil, cooking wine, salt, soy sauce, pepper and spiced powder.

2. Prepare small yellow croaker, which has been treated to remove the head and internal organs. Add Jiang Mo, minced garlic, soy sauce, cooking wine, pepper and spiced powder, stir well and marinate for a while. Fish with Chinese sauerkraut Put the crispy fried powder on the plate. Dip the small yellow croaker in a thin layer of crispy fried powder. Heat the oil in a small pot. When it is 60% hot, add small yellow croaker and fry until cooked. Fry until golden and crisp, take out and drain.