How to make cornmeal steamed buns

1

Prepare the ingredients.

2

Wash the celery leaves, blanch them in boiling water and take them out.

3

Squeeze out the water from the celery leaves and chop them into small pieces, and chop the cooked corn kernels into fine pieces.

4

Mix together medium flour, fine corn flour, chopped cooked corn, and chopped celery.

5

Add salt, baking soda and warm water to knead the dough and let it rest for 10 minutes.

6

Divide the risen dough into equal small dough pieces.

7

Make the dough into a round shape and make it into a steamed bun shape.

8

Place the prepared steamed buns on the steamer drawer.

9

Put cold water into the pot, boil the water for 15 minutes, turn off the heat, and uncover the lid after 3 minutes.

10

The nutritious, healthy and golden vegetable steamed buns are ready, enjoy them