2, dried white fungus soaked hair.

3. Wash the lotus seeds.

4. Add tremella after the casserole is boiled.

5. add lotus seeds.

6. After the big fire boils, simmer for one hour and fifty minutes.

7. The dried fig is torn.

8. Stew the tremella soup until it is soft and glutinous, and add dried figs and rock sugar.

9. Cover and stew for ten minutes. It doesn't have to be too long, or the dried figs will be too soft and rotten.

10, add a little medlar, sweet and nourishing soup.