1, half a cabbage washed.

2. Break off the leaves, soak them in water, and sprinkle less salt in the water in order to remove residual pesticides and eggs.

3. After soaking for a few minutes, drain the cabbage to prevent water from separating out when frying.

4. Break the cabbage into small pieces by hand.

5. Heat the wok and drain the oil.

6. After the oil is hot, add the cabbage and stir fry.

7. Stir fry slightly. After the leaves are soft, add salt and a small amount of sugar and continue to stir fry.

8. Add a small amount of soy sauce and vinegar when cooking. Stir-fry slightly and take out the pot.

9, pan and plate