1, radish clean.

2, the lamb clean and cut into small pieces soaked in water for 15 minutes to get rid of blood.

3, the radish clean and cut into hobnail pieces, onion cut diagonal pieces, garlic slices, ginger shredded.

4, pour water in the pot, cold water to put the mutton block inside plus ginger, pepper grains to blanch mutton

5, after the water boiled above the froth with a spoon to take clean, cook 10 minutes out.

6, pour oil in the pot, oil temperature of 60% hot onion, ginger and garlic into the small fire stir fry flavor.

7, and then blanched lamb pour in and stir fry evenly, put pepper grain, cinnamon and red pepper put in and stir fry.

8, inside add wine, soy sauce, soy sauce, bean paste put in and stir fry evenly.

9, add boiling water inside the high heat boil 1 hour.

10, and then put the radish in the stew for 15 minutes.

11, radish becomes transparent color put a little salt off the fire.