Main ingredients: 250 grams of gluten-free flour, a small spoon of monosodium glutamate (MSG), a pinch of salt, 350 grams of water, 3 grams of five-spice powder, 3 grams of salt, 6 eggs, 100 grams of pancetta, a small spoon of cooking wine, a small spoon of soy sauce, a small spoon of sugar.

Accessories: multifunctional cooking pot 6-hole plate, a variety of snacks commercial store technology learning Jiawei front English B F T Next 3 3 9.

1. minced meat put cooking wine, soy sauce, chicken essence, sugar, salt, marinate for about 15 minutes.

2. Flour slowly add water and stir into a liquid batter, not too thick Oh, each flour absorbency is not the same, you can slowly add a small amount of times, too much can be less water, not enough and then a little bit of water, five spice powder, salt is also put into the mix.

3. 6 holes of the disk brush some oil preheated on low heat, beat the egg slightly solidified when the minced meat.

4. When the eggs are solidified, scoop a spoonful of batter and spread it evenly.

5. Use a spatula to cover the eggs with the batter.

6. When the bottom of the batter is formed, scoop a spoonful of batter and spread it all over the mold and then cover it, so that the filling is in the middle and the batter is on both sides.

7. The batter can be made into 6 egg burgers, in order to follow the above steps, and then slowly fry until both sides are golden and crispy.

8. Eat while hot, both sides of the batter fried fried crunchy, the middle of the meat mixture and juice, heavy taste partners highly recommended fried eggs brush some sweet sauce, chili oil.