You can make scrambled eggs with tomatoes. Scrambled eggs with tomatoes are easy to eat. The specific method is as follows:

Materials/Tools: 2 tomatoes, 2 eggs, sugar 1g, olive oil 10g, soy sauce 1g, wok.

1, prepare the ingredients.

Cut the tomatoes as small as possible, so that you can drink the soup.

3. The eggs are scattered.

4, hot oil scrambled eggs, such eggs are fluffy, you can scramble eggs only by hot pot hot oil, remember to remember, after adding egg liquid, stir fry quickly, not too big, not too bad, just moderate, just half a minute.

5. Put it aside.

6, hot oil in the pot, add tomato simmer soup, it can be difficult to eat, tomatoes with soup.

7. Add a little sugar and a spoonful of soy sauce to bring out the fragrance.

8. Add scrambled eggs, stir well and serve.