Bamboo shoots are the ingredients of Jiangnan cuisine. In the past, there was even a saying that "you can't eat bamboo shoots without bamboo". Although all bamboo shoots are produced, not all bamboo shoots can be called cooking products. As a vegetable bamboo shoot, it must be tender, without bitterness or other bad taste, or in a slightly bitter strip, and can be eaten after processing to remove bitterness.
The large-scale production of Qingshui bamboo shoots began in the 1980s. The products are mainly 9 L and 18 L canned bamboo shoots, which are mainly exported to Japan. In recent years, 150~500 g vacuum small package boiled bamboo shoots have been favored by consumers and achieved good economic benefits. Canned bamboo shoots are generally divided into: whole package, mixed package, piece package, strip package and diced package. The processing flow is generally fresh bamboo shoots → screening → dicing and peeling → grading → pre-cooking with clear water → cooling and rinsing → trimming and picking → canning → soup injection → venting → sealing → sterilization → cooling → finished product. [7]
2 Seasoned bamboo shoots [7]
With the improvement of living standards, ready-to-eat convenience foods such as soft-packed seasoned bamboo shoots are favored by consumers because of their convenience, health and delicious taste. Many manufacturers have developed convenient products, such as lampblack bamboo shoots, spicy bamboo shoots, jade bamboo shoots, diced bamboo shoots in sauce and shredded bamboo shoots. The processing technology of seasoned bamboo shoots is generally as follows: raw materials → trimming and cleaning → cutting → cooking and color protection → cooling → draining → seasoning → bagging and sealing → sterilization → finished products.
I like warm and humid climate, and can grow on streams and beaches with deep soil layers and slightly acidic or neutral soil, and at the foot of hills below 500 meters above sea level. Generally, it is required that the annual average temperature is ≥ 17.5℃ and the temperature is extremely low >: -6℃, and the annual precipitation is above1400 mm. Only under the conditions of less frost and short low temperature in winter can winter. [ 1]
Distribution range editing
Vegetable bamboo shoots mainly include individual varieties such as Phyllostachys pubescens, Bambusa bambusa, Phyllostachys pubescens and Bitter Bamboo. [2]
bamboo shoots
bamboo shoots
Bamboo species are Phyllostachys pubescens and Phyllostachys pubescens, which grow in the Yangtze River basin. Phyllostachys pubescens grows in the Yangtze River basin and the lower reaches of the Yellow River. Phyllostachys pubescens grows in the Yangtze River valley and in Shandong, Henan and Shaanxi. Phyllostachys praecox, Dianthus caryophyllus, Phyllostachys pubescens and Phyllostachys pubescens grown in Jiangsu and Zhejiang provinces; Phyllostachys pubescens growing in southern provinces. [2]
Dendrocalamus latiflorus is a Dendrocalamus latiflorus growing in Guangdong, Guangxi, Fujian, Taiwan Province and Yunnan and Guizhou. Dendrocalamus latiflorus grown in Guangdong, Guangxi, Fujian, Taiwan Province and Zhejiang; Dendrocalamus latiflorus and Dendrocalamus latiflorus grown in Guangdong and Guangxi; Dendrocalamus latiflorus grown in Guangxi, Hunan, Hubei, Guizhou, Sichuan and Yunnan; And Dendrocalamus latiflorus grown in Liangshan, Guangxi, Guizhou and Sichuan.
The species of bamboos are native to Guangdong, Guangxi, Fujian and Taiwan Province provinces, and are native to Guangdong, Guangxi, Sichuan and Guizhou.