Honey yam is a precious Han snack and belongs to Shandong cuisine. Honey sauce is a high-end beet cooking method. Because honey is used for seasoning, it is bright red in color and soft in texture. It is another feature of Shandong cuisine and is often used to accompany high-end banquets. It is suitable for people with reduced intelligence and memory; mental workers can take it regularly. ? Home-style recipe of honey yam

Ingredients

Main ingredient: 1 yam

Ingredients: 15 wolfberry tablets

Ingredients: Haitian 1 tablespoon apple cider vinegar, 1 tablespoon sugar-osmanthus, a little salt

1. Put a little oil in the pot, add yam slices and stir-fry for 3 minutes; add sugar-osmanthus and stir-fry evenly;

2. Add apple cider vinegar and stir well;

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3. Add a little salt according to personal taste; finally add wolfberry, stir well and serve.

Main Ingredients

Yam: Appropriate amount?

Accessories

Wolfberry: Appropriate amount Rock sugar: Appropriate amount

1. Wash the yam and peel it. Remember to wear gloves when peeling. The mucus contains plant alkaloids, which can cause itching when in contact with the skin.

2. Cut the yam evenly into 7-8 cm pieces.

3. Cut the yam into strips and set aside.

4. Bring water to a boil in a pot, add yam, and blanch it for 2 minutes. If you blanch it for too long, it will lose its crispiness. If you like noodles, you can blanch them for a while longer; By the way, put the wolfberry in the boiling water and let it boil.

5. Pour the blanched yam into cold water.

6. Take the yams out of the cold water, drain and arrange on a plate.

7. Sprinkle wolfberry seeds on top of the yam.

8. Add a small bowl of cold water to the pot, put the rock sugar in, turn on medium heat and stir continuously.

9. After the rock sugar has dissolved, turn up the heat and simmer it into a thick soup.

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10. Pour the soup on the yam, and the honey yam is ready. If you like it sweeter, you can drizzle some more honey.