Oysters home steamed as follows:

Main ingredient: 500g oysters.

Applications: moderate amount of oil, moderate amount of small shallots, moderate amount of steamed fish soy sauce, moderate amount of garlic, moderate amount of garlic chopped chili.

1, clean each oyster with a dishwashing brush, and mince the small scallions and garlic.

2, ready to garlic chopped chili, pot on the fire add salad oil.

3, the oil temperature of 3 to 40% heat into the small shallots and garlic minced fried, and then add the appropriate amount of soy sauce.

4, add a small amount of cooking wine, and then put out in a small bowl for use. At this time the cleaned oysters, put into the prepared cage drawer, steam over high heat for 5 minutes.

5, and then open the shell of each oyster, one by one pour the sauce, sprinkle a very small amount of garlic chopped chili, you can eat.