3 cloves of garlic / 1 section of Beijing onion / 1 piece of ginger / 1 dry chili

1 section of cinnamon / 3 slices of coriander / anise 1

1 tablespoon of bean paste / 1 tablespoon of soy sauce / 1 tablespoon of cooking wine / salt moderate / sugar moderate

1, wash:

This step seems to be disliked too! No way, still have to wash.

Fat intestines with 1 tablespoon of sugar, 1 tablespoon of salt, constantly scratch and pinch to remove the surface mucus (which is the source of the fishy flavor), and then wash with water, repeat twice.

This is the method taught by my mom, white sugar + salt can be washed; many people on the Internet use starch + vinegar, small partners can also try.

Flip over, tear off the excess fat inside the very fat intestines (do not tear off all of them, leave a thin layer, you can increase the fat intestines of the oil and moisture).

Repeat the first step with sugar and salt, scrubbing the insides twice before washing.

The washed fat sausage is pink and powdery, with no unwanted odor.

If you think there is still a smell, you can do the above steps two more times, and wash it until you can accept it.

2, cook:

Add the fat intestines to the pressure cooker, and put ginger, scallion, pressure cooker pressure for 20 minutes.

Out of the pot to cool, cut small sections, want to crisp texture of the small partners can be cut finer, standby.

Pressure cooker pressure over the fat intestines with chopsticks can be easily inserted through, no longer will have a rubber band like texture.

3, fried:

Steps written very fine, according to do can, hate fine steps of the small partners to play their own is also possible.

The frying pan add the right amount of cooking oil, add cinnamon, star anise, allspice, dried chili pepper burst incense.

Choose spices to stir-fry fat intestines on the one hand can increase the aroma, on the other hand, can cover the odor of the large intestine, anyway, this dish fried out really fragrant.

If you think that these spices in the subsequent stir-frying is more obtrusive, you can stir-fry and discard, because the flavor has been infiltrated into the oil, lost is not a pity.

Then add the onion, ginger and garlic, and sauté.

Add 1 tablespoon of bean paste and sauté.

Add the bell peppers and stir fry.

The small pointed pepper in Fanty's opinion is the seasoning, I do not eat, if there are partners here to eat it do not mind me ah.

Dry chili pepper is a little "choking" kind of spicy, while the small pointed pepper is with a little fresh and warm spicy, so let's go.

Then add the chopped fat intestines and stir-fry well.

What's called stir-frying evenly here is really just stir-frying evenly, because the fat sausage is cooked, so just coat it with the seasoning.

Add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, salt and sugar, and stir-fry evenly.

Ditto, be quick or the fat intestines will get smaller and smaller and smaller.

Finally, add the green pepper slices, sprinkle with a little water and stir-fry until broken.

Done, ready for the pot.

4, enjoy: just so fragrant, hurry to a bowl of rice, immediately open to eat.