Snacks

1. Bingzheng Siguo Soup Stone Flower Paste

Address:Quanzhou Tianhougong on the left side

2. West Street Flatbread

Address:Opposite to the West Street Barbecue

3. Quanzhou Guoki Luncheon Meat Sandwich Buns Shop.

Address: No. 172, East Street

4. "Stinky Kee" Gourmet Shop (Meat Sandwich Buns)

Address: No. 130, Gourmet Street, Quanzhou City

5. Yuanfang Xiaolongbao (Quanzhou's oldest)

Address: Zhongshan South Road, Quanzhou City (near the Qiaoguang Cinema)

6.

6. Octopus Dumplings

Address: Quanzhou Zhongshan Middle Road

Address: Quanzhou City, Xinhua Supermarket second floor.

7. Shanghai crab roe soup dumplings

Address: Quanzhou City, rouge alley (Tu Men Street, Watson's next to the alley into the straight left)

8. Xinhua Baozi

Address: Tu Men Street, barbecued pork buns

9. Quanzhou, "Taiwan's gold and silver"

Address: Zhonglou Street, East Street meat dumplings to the Red Rock Cafe intersection

10. Quanzhou famous barbecue restaurant

Address: Quanzhou goldfish alley

11. strange flavor duck congee

Address: Quanzhou City Court opposite the South Jun Lane

12. ShuiMen GuoZai gourmet store (pig's blood soup, Quanzhou top ten snacks)

Address: FengZe District, Gourmet Street, No. 155

13. AhBin White Duck Soup Shop

13.

Address: No. 17 Wenling Market, Gourmet Street, Fengze District

14. Longgong Goryeo Lane Snack Shop (Meat Swallow)

Address: No. 10-05-06, Commercial and Residential Building, Vegetable Market, God's Village, Longgong

15. Yuan Yuan Taiwanese Snacks

Address: Quanzhou Liugong Road

16. Stone Street (next to Quanzhou Experimental Middle School).

17.Te Xiangji

Address: No. 15, Xinmen Street, Li Cheng District (near Tu Men Street)

18.Eat well Xiang Chicken Fillet

Address: No. 131, Jiuji Road, Li Cheng District

19.Quanzhou Cheese Chicken Fillet

Address: opposite to Baiyun Hotel.

20. Fried chicken legs (a nameless store),

Address: Quanzhou Second Center Primary School next door to the crossroads

21. than the brother of the chicken fillet

Address: Jiuyi Road, No. 119 (opposite the Yihua Computer City)

22. Quanzhou bridge vinegar meat

Address: Wenling Road behind the Xinhua Bookstore, the cart in the side of the bridge.

23. Quanzhou crayfish

Address: Qiaoxiang commodity street gate

24. Quanzhou West Street Tianluofen

Address: Quanzhou West Street, next to the theater.

25. flat food meat Yan straw bag rice

Address: Quanzhou City, East Street

26. Shamshu Famous Terrier Hall (very good old! Recommended: pots of rice, Maga Terrier, etc.). Address: Quanzhou City, Leicheng District, Tu Men Street, the alley next to the Temple Square

27. Quanzhou Rouge Alley salty rice

Address: Rouge Alley 3

28. Beihai Sushi

Address: Quanzhou Guitan Lane

29. "Shangeisha" sushi house

Address: Opposite Baiyun Hotel, Passenger Transportation Center Station

Address: Opposite to the side door of Zhongmin Baihui, Quanxiu Road

30. Hou A-Pa's Meat Dumpling Shop (Quanzhou's long-established brand)

Address: No. 19-21, Zhonglou, East Street, Quanzhou City

31. (Quanzhou's oldest)

Address: Shui Men Lane, Quanzhou City

Address: Quanzhou City Gourmet Street

Address: Quanzhou County Back Street

33.Lao Ji Noodle Paste (formerly West Street Noodle Paste)

Address: Opposite to the Lei Cheng Courthouse on Nan Jun Lane, Quanzhou City

34.Dong Xing Beef Shop

Address: Zhuangfu Lane, Quanzhou City

35. Aqiu Steak (steak is very good.)

Address: Quanzhou City, No. 16, Jiuyi Road, Yihua computer city

36. Good into the wealth of steakhouse (Quanzhou old.)

Address: No. 221 Tumen Street, Quanzhou City

37. Shunxin Beef Restaurant

Address: No. 405 Zhongshan Middle Road, Leicheng District

38. Xueliang Ramen Shop

Address: No. 39 East Street, Quanzhou City

39 Wu Shukong Tushu Jelly Zhongshan Shop

Address: No. 15, Golden Fish Lane, Zhongshan Middle Road, Leicheng District. (Opposite the People's Cinema)

30.Old Liu's Dumpling

Address: Entrance of Chess Board Garden diagonally opposite Guandi Temple, Tu Men Street, Lei Cheng District (near the original wild flowers)

31.Quan Gang Floating Kuey Teow

Address: Feng Mei Ancient Town, Quan Gang

32.Zhenquan Mao Mung Bean Cake

Address: No. 242, East Street, Leicheng District, Quanzhou City

33.Quan Gang Floating Kuey Teow

Address: No.39, East Street, Leicheng City, Quanzhou City

33. p>

33.Jinyu Lane Vegetable Sour

Address:Jinyu Lane

34.Tieji Original Pangong Lo Mein

Address:No.103, Block 17, Houban District, Dongtu Street, Tian'an Road

35.Veteran's Stall

Address:No.62-74, Gourmet Street, Fengze District

36.Taiwan Hand Pie

Address:Shop No.9, Yilin Jiayuan, Quanxiu Road, Fengze District (Puxi Intersection)

37. Authentic Indonesian Layer Cake

Address:No.13-101, Hongmei Road

38. (near Jiuyi Road)

40.Food Spring Ginger Duck (Guangdian Road)

Address: 69 Guangdian Road (near Quanzhou TV Station)

41.DuoFu DouHua (Xijie Store)

Address: Xijie Kou in Leicheng District (near Quanzhou Cinema)

42.Quanzhou LaoLiu Charcoal Grill City

Address: 260-262 Quanxiu Road

Address: 260-262 Quanxiu Road, Quanxiu Road. 262

43.Zongming Sugar Cake Wholesaler

Address: No.3-4, South Vegetable Market Complex, Tianhou Road, Leicheng District (near Quanzhou No.7 Middle School)

44.Xiaoyi Brother Black Sesame Dumplings (Liugong Road)

Address: No.19-6, Liugong Road, Fengze District, Quanzhou City

45.Qingcheng Crispy Chestnut Cake

Address. East Street, Leicheng District

Address: near Puxi Road, Fengze District, Quanzhou City

47. Stinky Tofu

Address: Intersection of the First Alley, Zhongshan Zhong Road, Leicheng District

48. Ah Da Hong Kong Style BBQ Pork

Address: No. 1, Back Door of the Student Street, Overseas Chinese University, No. 269, Chenghua North Road, Fengze District

49. p> Address: Zhongshan Street, Goldfish Lane

50. Nanmen Sea Oyster Fry

Address: Zhongshan South Road (the former exit of the Mass Theater)

Address: Tianhou Road, No. 8

Goldfish Lane, some of the old streets and old alleys are more authentic. Like goldfish lane, West Street, rouge lane, individual stores taste is not very authentic, will earn tourists money, expensive taste is not authentic

Food Street Watergate Guozai noodle paste

Mention of Quanzhou can be reminiscent of noodle paste, and Quanzhou's noodle paste is really a masterpiece! The batter is already fragrant, and the toppings are even more mouth-watering. Vinegared pork, mushrooms, crispy sausage, egg, oysters, large intestine, squid...plus special white wine and cilantro, will definitely make your mouth water.

East Street Meat Dumplings

Quanzhou meat dumplings are famous for their large meat dumplings, black rice dumplings, shrimp dumplings, abalone dumplings... plus a bowl of soup, small intestine soup, meat bird soup, meatball soup... the beauty of it can not be expressed in words, and only experience it to know.

Flower Lane Soup Buns

The reputation of Hong Kong-style cafeteria style Flower Lane Soup Buns is by no means limited! Signature soup dumplings, fragrant milk dumplings, fresh shrimp dumplings, crab roe soup dumplings, purple and gold phoenix claws ...... plus green bean soup or skinny congee with eggs and mushrooms and thin meat congee ...... are breathtaking! Zhongshan Road Flower Alley has a number of soup dumplings, is the flower alley entrance "steam craft" the most authentic!

Tu Men Street, good Chengcai Beef Museum

Tongue on the Chinese Quanzhou station to take one of the material is good Chengcai Beef Museum. A hundred years old store! Whether it's steak or beef soup is a masterpiece! A bowl of savory rice, a steak and a beef soup or add a green vegetable, perfect.

Salted rice at No.1 Rouge Lane

The salted rice at this restaurant is not only flavorful, but also has a good control of the heat, so the rice is not too hard or too bad. Plus side dishes: pig's trotters, sealed pork, bok choy, etc., as well as small intestine soup, meatball soup, radish soup ...... is a foodie should not be missed!

Run cake

Tongue and tongue of China Quanzhou station to take one of the materials. Run Cake is one of the local snacks with special characteristics in Quanzhou, Run Cake crust wrapped with taro or purple cabbage and other different flavors. Experience Quanzhou's distinctive local cultural flavor.

A lot of snacks on West Street

Born and raised in Fujian

Quanzhou snacks know best!

Top Ten Cuisines of Quanzhou

1. Noodles and threads

A very popular local snack in Quanzhou. It is made of fine noodles and sweet potato flour, which is clear but not cloudy, and the paste is not rotten. The noodle paste can be added with various ingredients such as large intestine, small intestine, shrimp, marinated egg, fried egg (the egg is cut and added), vinegar meat, sausage, etc. It is usually eaten for breakfast. It is usually eaten for breakfast, along with another local snack, doughnuts.

2. Roasted meat dumplings

Meat dumplings are one of the most famous traditional snacks in Quanzhou, and for me it's just right for my appetite for glutinous rice. Quanzhou's roasted meat dumplings are made from the finest glutinous rice, which is soaked, heated and stir-fried for three minutes, then added with a generous portion of ingredients, wrapped in palm leaves and boiled in water over high heat for an hour. Eat a roast pork dumpling, a bowl of small intestine soup, is your beautiful meal.

3. Earthen Bamboo Shoots Jelly

Earthen Bamboo Shoots Jelly is unique among the many traditional snacks in Quanzhou. The earth bamboo shoots in the earth bamboo shoots jelly is a kind of worm, it comes from the star worm in the coastal beach land of Quanzhou, its body is very rich in gelatine, after boiled, it will solidify into a bright white jelly-like shape, the shape of the Q elastic and compact, the entrance to the mouth has a kind of gelatine slippery texture, with a special sauce dipped in the food, the taste is even better.

4. Ginger duck

Autumn and winter eat ginger duck, nourish the stomach and spleen, soothe the tendons and live as, dispel cold phlegm, liver and lung. Every fire on the ginger duck, in a row of casserole to realize the duck life "perfect reversal", with the successive gurgling gurgling boiling sound, a few back and forth after the aroma continues to spread out, floating curls spread halfway across the street, so that people can not take a step. After the high temperature quenching ginger duck, the entrance of the warm charred rich, mixed with duck oil and sesame oil fragrance, ginger itself spicy has completely disappeared, leaving only the chewy texture and slightly sweet, how magnificent and three-dimensional taste. Best of all, it's also extraordinarily good on rice!

5. Vinegar meat

Vinegar meat is a Quanzhou cuisine, fried meat does not need to ridge, generally slightly fat front leg on the line, cut into strips, the special thing is to add vinegar in the marinade, and then wrapped in groundnut flour into the frying pan fried through. I feel that the low temperature and high temperature go two ways, so-called front cooked and then crispy. The flavor of this approach is unique, yet strange. In all cooking specifications, vinegar is more in the pot before the last addition, plus early volatilization is too much, and only dry acid and no vinegar flavor, high-temperature deep-frying before adding vinegar is rare.

6. radish rice

"Tongue" aired after the popularity of a lot of food, including radish rice in Quanzhou, Fujian Province will also be so "debut", this is a food that can be used as a staple food, radish rice, as the name implies, of course, inside is the white radish. As the name suggests, there is certainly a white radish as an ingredient, the nutritional value of white radish can be said to be very rich, is one of the daily vegetables of the people,

7. oyster fry

oyster taste a little fishy, how to de-odorize and link the delicious, oyster's novelty level is crucial. Usually, in order to remove the fishy flavor, some chefs will be mixed in the oysters into the egg. In the cover off the fishy flavor of oysters together, sea oyster fried also lost its soul. This oyster omelette is to put the egg around the oyster omelette, linking the original flavor of the oyster.

8. Meat sandwich package

Meat sandwich package is a Han Chinese snack around Fujian, belonging to the Min cuisine. It is made of refined flour, pig middle and five-spice powder, and tastes salty and savory. Quanzhou meat sandwich buns whether in flavor, or in the production of a great difference, meat sandwich buns made of top quality pork, with a high concentration of spices, although the appearance looks very inconspicuous, but eat the flavor is very good, tender meat, salty and savory taste.

9. Beef soup

Beef is rich in nutrients and good taste, many places have eaten beef eating. This change and we talk about "Quanzhou beef soup", in Quanzhou, the streets are dotted with a lot of beef museum, have a set of their own special production of beef soup ancestral secret recipe. My favorite is to eat beef soup in the Guanqiao area, where the meat soup is crisp and Q-bomb, the soup color is relatively clear, but the flavor is very strong.

10. Four Fruit Soup

Four Fruit Soup is a delicious and famous dish that originated in the southern Fujian region. It is sweet and refreshing, cooling and detoxifying. In the memories of many generations can not be separated from a kind of accompanied by the summer and the sound of cicadas, the refreshing sweetness from a bowl of four fruit soup has been passed down for a long time.

Four fruits soup A long history, the Department of Fujian Minnan area is very famous snacks, the rise of Quanzhou, Zhangzhou area, has a summer cooling effect, and therefore in the summer is very popular. Every summer, or street stalls, or old stores, people always like to call on a bowl of four fruit soup at the right time, to eliminate the summer heat.

Meat dumplings

Meat dumplings are a famous snack in Quanzhou, which are moist, shiny and golden, sweet and savory, and are famous both at home and abroad. With glutinous rice amalgamated with lard, wine, marinade, soy sauce burned through, clamped marinated pork pieces, mushrooms, lotus seeds, flaws dry, wrapped in bamboo leaves and cooked, to eat while hot, with seasoned garlic, marinade, chili sauce taste more sweet, dumplings, overflowing fragrance, filling the mouth.

Ginger duck

Originated in Quanzhou, "ginger duck" can be described as cuisine in the medicinal diet, especially suitable for fall and winter tonic, nourishing but not greasy, warm but not dry, cold winter after eating can feel the body warm. The red-faced duck as the raw material, stir-fried with ginger (ginger mother) and rice wine for stewing, the cooking process is mainly divided into fierce fire, warm stew and tonic in the pot, the aroma is fragrant, the meat is crispy and juicy, and can be combined with some vegetables or noodles to cook and eat. It has the effect of dredging the liver and moistening the lungs, nourishing the stomach and strengthening the spleen, soothing the tendons and activating the blood, dispelling cold and resolving phlegm.

Four Fruit Soup

Four Fruit Soup is an important summer drink for people in Zhangzhou and Quanzhou, Fujian, and it is not only available at street vendors, but also sold in many regular stores. Scrape the stone flower paste into uniform thin stripes in a bowl, put red bean paste or taro puree, you can also put watermelon, pineapple and other fruits, scoop a spoonful of honey water to add to complete it. It's sweet and refreshing, especially for summer.

Hongse chicken claws

Produced in the town of Hongse, Nan'an City, Fujian Province, the traditional snacks, because the town of Hongse marinated chicken claws and famous, so referred to as the "Hongse chicken claws. Chicken claws so delicious secret lies in the brine in the seasoning, is after countless debugging before the gradual formation of the delicious flavor. The taste is slightly spicy, very chewy, the more you eat, the more you want to eat, the best small dishes with wine.

Meat Bird's Nest

It is also known as "Taiping Bird's Nest", which is a symbol of "peace" and "safety". Therefore, people in Fuzhou will order it for festivals or wedding ceremonies. It is made of fine meat from the hind leg of the pig and handmade with the finest sweet potato flour through a strict and delicate process. It has a round head and loose tail, and is shaped like a flying swallow. The texture is tough and strong, and the flavor is delicious.

Earth bamboo shoots jelly

Earth bamboo shoots are wild in the coastal rivers into the sea at the confluence of fresh and salty water on the mudflats, the scientific name is called "star worm" a link mollusks, take out the earth bamboo shoots from the sand, put a day into the pot to cook, and to be simmered out of the gelatinous juice after the cooling naturally becomes the "earth bamboo shoots jelly". "It is cold in the mouth and tastes great when combined with other seasonings. The bamboo shoots have the function of nourishing Yin and lowering the fire, clearing the lungs, replenishing the deficiency and nourishing the face, etc., which is loved by the public.

Shihua Paste

Shihua paste has a history of hundreds of years in Quanzhou and is still popular today. It is made of natural plants that grow at the bottom of the sea, and it is not easy to pick them. It is similar to jelly in appearance and can be eaten in hot weather to cool down the fire. When eating, the shopkeeper uses a tool similar to a paring knife to scrape on the solid stone flower paste block, scrape the stone flower paste into even thin strips in a bowl, add red bean paste or taro puree, etc.

Halal beef pot point

Halal beef pot point is a kind of snack that the Hui people in Quanzhou like to eat. Using fine flour blended into a dough, beef and ginger minced meat for filling, wrapped as dumplings to put the pan when the color of golden, crispy bottom crispy, meat filling delicious, smooth in the mouth, for the Halal famous points.

Prawn rice noodles

Only in Hui'an Chongwu can enjoy this delicious, boiled not paste the Minnan rice noodles, coupled with local characteristics of the fish rolls, shredded radish, with a foot two fingers as thick as fresh prawns, as well as tender lean meat, so that a bowl of how to eat enough!

Shishi Sweet Fruit

Shishi Sweet Fruit is the best of the rice cakes. It is rumored that Shishi started to produce this kind of rice cake during the Wanli period of the Ming Dynasty. Its main ingredients are glutinous rice, sugar, honey melon, kumquat, spices, etc. It can be stored for fifteen days without mold. In winter, it is put in sugar, and in summer, it is put in cooking oil, so it can be kept for four or five months without deteriorating. Returning overseas Chinese always bring some Shishi sweet fruit to overseas gifts to friends and relatives.

Pig's blood soup

One of Quanzhou's top ten snacks, a simple bowl of pig's blood soup boiled up there is a certain learning oh. The soup is made from large bones, special spices are added, and raw pig's blood that has been melted into chunks is put into the soup with a large spoon, paying attention to the mastery of the fire. With cilantro, pepper, garlic and wine seasoning, served on the table, the aroma of the nose, pig's blood shiny and elastic, eaten with a crisp popping smooth. Pig blood soup also has a good blood tonic function.

Quanzhou salted rice

Quanzhou's specialty staple food, a wide variety of pumpkin salted rice, radish salted rice, pork diced salted rice and so on. The main ingredients are millet, pumpkin, zucchini, sweet potato, corn kernels, etc. Other ingredients can be added according to personal preference. Salted rice is cool, summer fire suitable for eating, a small bowl of rice can do cool, Quanzhou is a place with a rich seaside flavor.

Quanzhou cuisine

Quanzhou snacks have been very famous since ancient times, as early as the Tang Dynasty Quanzhou port has been one of the four major commercial ports in China, to the Song and Yuan dynasties jumped to become the "East's first port", personnel and cultural exchanges have also contributed to the convergence of Chinese and foreign food culture. Throughout the ages, Quanzhou chefs have been good at using the rich produce to cook unique dishes. Quanzhou many ordinary families can make Quanzhou cuisine Hundred Shou turtle, white rice turtles, bowl cake, alkali rice dumplings, taro fruit, Lantern pill, orange red cake, green bean cake, tender cake dishes and other daily snacks snacks, these snacks are not only beautiful shape, but also the taste of light and delicious. Quanzhou famous snacks and Quanzhou meat dumplings, oyster omelette, beef soup, stone flower paste, noodle paste, soil bamboo shoots jelly, Chongwu fish rolls, ginger duck, etc., a variety of well-known.

Quanzhou Cuisine Yongchun Old Vinegar: Yongchun Old Vinegar, also known as Wu Vinegar, is one of the four famous vinegars in China. As early as in the early years of Northern Song Dynasty, Yongchun Fama began to brew old vinegar. Its brewing technology is unique, choosing high-quality glutinous rice, high-grade red currant, special sesame seeds, sugar and other raw materials, which is a seasoning of excellent texture and has the function of opening the spleen, strengthening the stomach and dispelling dampness to kill Yin. It is exported to more than 40 countries and regions.

Quanzhou snacks Dehua famous wine: "Daiyun brand" ten full tonic wine, ginseng wine and material three whip. With high-quality rice as raw material, draw the famous Daiyun Mountain mineral water in Minzhong, according to the traditional prescription, selected tonic precious herbs, using traditional technology and advanced technology brewing and become. It is characterized by mellow wine quality, strong medicinal fragrance, suitable wine degree and remarkable function. The products have been awarded the First China Food Expo and Fujian Province, Quanzhou City Quality Product Award for many times, selling well at home and abroad.

Quanzhou snack Quanzhou meat dumplings: Quanzhou meat dumplings with mushrooms, shrimp, taro, chestnuts, pork (or chicken), glutinous rice

and other raw materials, mixed with brine broth, scallion oil, fried in a pot and dry and loose, and then stirred with braised pork, raw chestnuts, wrapped in bamboo leaves to cook. Meat dumplings should be eaten while hot, eat with salsa, garlic, red hot sauce and other seasonings, is delicious. The most famous meat dumplings in Quanzhou are the Hou A-Pao meat dumplings store on East Street.

Quanzhou Cuisine Shenhu water ball: Shenhu water ball is also known as fish ball. Its shape is round, lumpy or fish-shaped. It has the color of snow white crystal bright, pot expansion force, tough texture, the mouth fresh and delicate and so on. It is made from the finest fish such as eel and "Jiala" fish, which are minced and pounded, and stirred with groundnut powder. Visitors to the spring, all praise it.

Quanzhou flavor snacks Lantern Pills: Lantern Pills is Quanzhou Lantern Festival food. The main ingredients are peanuts, sesame, sugar, melon sugar, green onions and fruit flavors for filling, in the glutinous rice flour dough skin, under the boiling water to cook. With tender skin and sweet filling, Lantern Balls are a good winter snack. It is very popular among tourists.

Quanzhou Cuisine Shishi sweet fruit: Shishi sweet fruit is the best of the rice cakes. According to legend, Shishi began to produce this kind of rice cake during the Wanli period of the Ming Dynasty. Its main ingredients are big winter glutinous rice, sugar, honey melon, kumquat, spices, etc. It can be stored for 15 days without mold. In winter, it is put in sugar, and in summer, it is put in cooking oil, and can be kept for four or five months without deterioration. Returning overseas Chinese always bring some Shishi sweet fruit to overseas gifts to friends and relatives.

Quanzhou traditional snack Shihua paste: Shihua paste in Quanzhou has a history of hundreds of years, and is still popular. It is made of natural plants that grow on the bottom of the sea, and it is not easy to pick. It is similar to jelly in appearance and can be eaten in hot weather to cool down the fire. When you eat it, the shopkeeper uses a tool similar to a paring knife to scrape on the solid stone flower paste block, scrape the stone flower paste into even thin strips and put them in a bowl, add red bean paste or taro puree, and then scoop a spoonful of honey water, which is a refreshing and special snack in the summer. There are many kinds of ingredients to accompany the stone flower paste, such as lotus seed soup, red bean paste, green bean paste, silver fungus, jujube cake, fairy grass honey, taro paste, fresh fruit paste, and so on. The store "Bingzheng Shihua Paste Four Fruit Soup" near Tianhou Palace in Quanzhou.

The four fruits of your choice can be watermelon, pineapple, cantaloupe, red beans, taro, pea roe, barley, honey, silver fungus, pearls, lotus seeds, and of course, stone fruit paste - the specialty of the store.

Quanzhou flavor snacks Halal Beef Pot Point: Halal Beef Pot Point is a kind of dessert that the Hui people in Quanzhou like to eat. Using fine flour blended into a noodle blank, beef and ginger minced meat for filling, wrapped as dumplings to put the pan when the color of golden, crispy bottom crispy, meat filling delicious, smooth in the mouth, for the Halal famous points.

Quanzhou Cuisine Noodle Paste with Doughnuts: Noodle Paste with Doughnuts is one of the traditional breakfasts in Quanzhou. Its main ingredient is crab meat, shrimp and other fresh seafood and big bone soup, and then cooked with noodles into a paste, but to paste but not messy. When you eat it, you can choose to add seafood such as crab meat and shrimp or a variety of ingredients such as large intestine, small intestine, duck tendon, pork liver, vinegar meat, etc., and then sprinkle with parsley, pepper, garlic and wine to taste, the flavor is delicious and wonderful. Food Street Shui Men Guo Zai gourmet store, famous for noodle paste and pig's blood soup, Quanzhou people talk about these two snacks, are respected this snack bar.

Quanzhou snack beef soup: Quanzhou beef snacks, has a very long history, the most famous beef soup. Beef boiled soup, mellow beef aroma contained in the soup, as well as soup fine ginger, the two flavors a mixture of aroma, not greasy, taste times better. Beef soup can be soft or hard, the biggest difference is whether the beef is chopped or sliced. The biggest difference is whether the beef is minced or sliced. Like Quanzhou beef soup, West Lake beef soup are soft soup, beef is minced, beef soup is light red.

And Fujian Jinjiang beef soup, Shishi beef soup are hard soup.

Quanzhou cuisine Jinjiang Jiangmu Duck: There is one thing you can't miss in Jinjiang, Quanzhou, and that is the very special Jiangmu Duck. The bottom of the mortar is filled with a thick layer of ginger slices, on top of which is laid the tender duck, shiny oil color like chocolate, lubricating flavor must be no less than the "Hong Qigong" called chicken, fragrant is far from enough to describe its tempting delicious. Ginger duck costs about 40 yuan a piece, and the more famous one is "Huangji Ginger Duck" in Quanzhou Gourmet Street. Shishi, Jinjiang high-speed exit direction there are two or three old ginger duck store, which at the entrance to the high-speed Jinjiang to eat authentic Zhang Lin ginger duck is quite acclaimed, many people drive to.

Quanzhou snacks prawn rice noodles: only in Hui'an Chongwu can enjoy this delicious, boiled not mushy Minnan rice noodles, coupled with local characteristics of the fish rolls, shredded radish, with a foot two fingers so thick fresh prawns, as well as tender and smooth lean meat, so that a bowl of how to eat enough!

Quanzhou flavor snacks Chongwu fish rolls: Chongwu fish rolls is a famous dish in Fujian Minnan area, authentic Chongwu fish rolls of the main raw material selection of high-quality fish produced here to horse mackerel, eel, shark and other best. The handmade fish paste is rolled into a rounded body and put into a steamer to be steamed over a high flame, and its processing uniformity, fermentation and steaming fire are all extremely delicate, which makes people never get tired of eating it.

Quanzhou local snacks Hong Lai chicken claws: Hong Lai chicken claws is a special feature of Quanzhou Nan'an, the specific production method is said to be a secret, absolutely delicious, the skin Q, the taste in addition to salty, there is a sweet, even the bones can be eaten out of a special flavor.

Quanzhou Gourmet Street: Quanzhou Gourmet Street is located in the center of Quanzhou City, the most prosperous Fengze District, a collection of Quanzhou counties, cities and foreign gourmet snacks, such as meat dumplings, noodle paste, oyster omelette, Yiking chicken claws in Hongse, Nanan Yiking, Guanqiao dog meat and tofu jerky, soil shoots jelly in Anhai, Jinjiang, Yongchun, Shigu White Duck, Dewei, Bitter Lai Soup, over the famine of grass soup, and so on. Quanzhou Cuisine The Shui Men Guo Zai Noodle Paste on the street is recognized for its good taste. Quanzhou people often eat noodle paste will also call on a doughnut broken section mixed in the noodle to eat, the flavor is unique.

Cuisine of Quanzhou

1. Baiwu (白粬)

Baiwu (白粬) is a round, uniformly sized food, just like a silver dollar, which is why many people in Quanzhou call it Baiyin (白银). The production process of white others is more complicated, it needs to go through ten procedures before it can be made, so that the appearance of white others is clean and white, and the taste is smooth and tender

2, roasted meat brown

Quanzhou special snacks are roasted meat brown, roasted meat brown has always been very famous snacks in Fujian area, and the local production has a long history of production, and it has a moist and not greasy characteristics, which is very famous for its roasted meat brown at home and abroad, and has also been evaluated as the most important food in Fujian. It is very famous at home and abroad, and has also been evaluated as a famous Chinese snack.

3, asparagus jelly

Quanzhou snacks have asparagus jelly, is a local product, its main raw material is a worm, the scientific name of the coccolithophores, the body of the worm boiled into cold water will be condensed into a block, and then with other ingredients can be eaten, is a very famous snacks.

Ginger duck

Ginger duck is a traditional food originated in Quanzhou, "ginger duck" is not only delicious, but also a kind of medicinal food, nutritional value is very high, especially in the fall and winter seasons, eat ginger duck is just right, nourishing and strengthening the body, warm but not dry.

5. Vinegar meat

Vinegar meat is one of the special snacks of Quanzhou, is deep-fried cuisine, pork slices add sugar, salt, vinegar, egg white and other seasonings marinated for a period of time, and then put into the frying pan inside the frying pan, authentic Quanzhou vinegar meat is used in the pure lean pork, the color of the golden color, crispy and tender, but also exudes a vinegar flavor.

Nanjunxiang, Huaxian University Street, East Street, these places food more authentic.

Nanjun Lane, Huaxian University Street and East Street are some of the most authentic places to eat.