Breakfast, steamed bread, fried dough sticks, etc. Both are very popular, but in order to make my relatives have more appetite for breakfast, I often choose different ways to cook it. Shaoshao is a kind of food that our family often cooks recently. Children at home especially like to eat, and they will be greedy if they don't eat every two days. This breakfast made of vegetables, fruits, meat and fermented rice tastes better than steamed bread and fried dough sticks. I will cook this kind of breakfast all my life, and the most important thing is to look good. Every time it is made, it can attract children's attention. Children naturally want to try ingredients that interest them. Let me share with you the practice of steamed dumplings with oyster mushrooms.

The practice of steamed dumplings Pleurotus ostreatus reserves ingredients: 200 grams of pork leg, 300 grams of fermented rice, soy sauce 1 tablespoon, 2 tablespoons of oil, 5 Pleurotus ostreatus, a small amount of edible salt and a small amount of dumpling skin; Production process: Step 1, properly prepare fermented rice in advance, soak it in cold water in advance, filter the water after soaking, cook it in a rice cooker, take it out and air it in cold storage, and loosen it with a spoon; Step 2, cut a piece of raw pork fat and lean pork into diced pieces separately, soak the mushrooms and cut them into diced pieces, add oil to the wok, boil them, pour in the onion pieces and stir-fry until fragrant, add the diced fat meat and add the lean pork; Step 3, stir-fry until the color changes, add Pleurotus ostreatus, add some soy sauce, oil consumption, edible salt and white sugar, stir-fry until the color is higher than all colors, turn off the fire, add rice, stir-fry evenly, and then take it out to cool for later use;

The fourth step is to prepare the appropriate dumpling skin in advance, put the stuffed rice and mushrooms in it, and pinch it along the edge of the dumpling skin with your hands to make it open. Put it in a small passbook and cook the blank. Step five, add water to the pot. After the water is boiled, put it into steamed dumplings for waterproofing and fire prevention, and steam it gradually. When it becomes popular, it will be 10min. Shaoshao, a snack with a variety of foods, is deeply loved by people in various provinces and cities, especially for breakfast. It is especially good for invigorating spleen and appetizing, which makes people feel comfortable to eat. Recently, my children are so greedy that they can eat more than one spoon at a time. This kind of breakfast is more fragrant than steamed bread, and the oil is lower. It is more physically and mentally healthy than fried dough sticks, and children can rest assured to eat it. My children have eaten once and need to be nominated to eat once every two days. I can cook the food inside in a fancy way, so that children can fully digest and absorb the use value inside, and the taste can be particularly brilliant. Don't always buy breakfast outside, it's more reassuring to give it to your loved ones.

Cooking tips 1, raw pork with fat and thin will have a stronger taste. Put the fat into the pot in advance, and force out the intestinal oil inside, and use it later, it will taste better. Besides Pleurotus ostreatus, Auricularia auricula and carrot can also be added. 2. Remember to cool the glutinous rice after steaming. Make sure the lines are clear and don't need too much water, otherwise it won't be easy to use later. Turn off the heat after frying, then pour in glutinous rice and stir, otherwise it will be very easy to fry; 3. Because all the raw materials except the dumpling skin are cooked and the dumpling skin is very thin, the cooking time of this product will not be too long, which is similar to 10min. Leftovers can be stored in the refrigerator after cooling and heated when eating.