2, materials: beef100g, beef tongue100g, beef scalp100g, beef heart150g, tripe 200g, spices (star anise, rhizoma anemarrhenae, anise, fennel, tsaoko, cinnamon.
3. Cut the beef into pieces, wash it with beef offal (beef tongue, beef heart, beef scalp, beef tripe), marinate it with spices, salt, pepper noodles and other seasonings, first boil it with strong fire, then switch to low fire, marinate it until the meat is raked but not rotten, then pick it up and dry it, and cut it into large slices for later use.
4. Wash the celery and cut it into sections 1cm long. Stir-fried sesame seeds and cooked peanuts are pressed into powder for later use.
5. Put chopped beef and beef offal into the dish, then add marinade, soybean oil, monosodium glutamate, pepper noodles, red pepper, sesame seeds, peanut powder and celery, and stir well.