Ingredients: whipped cream 125ml, milk 25ml+ 100ml, fruit juice 60ml, glutinous rice flour 1/2 tablespoons, vanilla powder 1 spoon, and sugar 25ml.

Practice:

1, the juice is poured into the mold at 1/3, and frozen in the refrigerator;

2. Mix glutinous rice flour, milk (25ml) and vanilla powder evenly;

3. In addition, 100ml milk is poured into the soup pot, white sugar is added and stirred with low fire until the sugar is dissolved, then "2" and light cream are poured and boiled, while stirring constantly;

4. Leave the fire to cool;

5. Take out the frozen juice popsicle in "1", and pour "4" until the mold is about nine minutes full;

6. Freeze in the refrigerator.