1, raw materials: beef, beef bone 1 piece, white radish, chopped green onion, shallots, ginger slices, aniseed, cooking wine, salt, pepper and sesame oil.

2. Wash the beef, cut it into small pieces, and cut the carrot into pieces or columns.

3. Boil the beef pieces in a cold water pot with medium fire for a while, boil the bleeding water, pour them out and wash them, put them in a big casserole, fill them with water, add onion and ginger slices, boil with Shao wine, skim off the floating foam, keep boiling with low fire, stew for 3 hours until crisp, remove onion and ginger, add carrots, stew until crisp, and sprinkle with pepper and celery powder.