HO!

Based on your description, the second picture should be a straw mushroom!

The Straw Mushroom (scientific name: Volvariella volvacea? (Bull.) Singer) is a fungus of the genus Agaricus in the family Photinidae. The mycelium of straw mushroom is colorless and transparent, the cell length is different, the diameter is 46-400 microns, the average is 217 microns, the width is 6-18 microns, the average is 10 microns, it is separated by the septum into multi-cellular mycelium, and it is constantly branched and spreading, and interweaving with each other to form a loose mesh-like mycelium. The substrate consists of cap, stipe, hyphae, ectomycorrhiza and hyphae.

Grass mushrooms grow in clumps on the grass after summer rains, the original system of China's tropical and subtropical high-temperature and rainy saprophytic fungi, and then imported into Malaysia, the Philippines, Thailand and other places, the main distribution in China in Guangdong, Guangxi, Fujian, Hebei, Taiwan, Hunan, Sichuan, Tibet and other places.

The straw mushroom is sweet in flavor and cold in nature. It has the efficacy of clearing heat and relieving heatstroke, tonifying qi and blood, and lowering blood pressure. It is used for summer heat and thirst, weakness, dizziness and fatigue, high blood pressure. Modern medicine believes that it has antioxidant, immune regulation, anti-tumor and other pharmacological effects. Straw mushrooms are rich in protein and low in fat. The substrate can be eaten fresh, or directly sun-dried or dried to make dried mushrooms for consumption, and can also be made into canned or salted for consumption.