Pepper corn kernels

Ingredients: 300 grams of fresh corn, 100 grams of green pepper, 15 ml of olive oil, 10 dried Sichuan peppercorns, 30 ml of water, and appropriate amount of salt.

Method:

1. Wash and drain the fresh corn and set aside for later use. Wash and cut the green pepper into small dices for later use.

2. Heat the oil in the pot until it is 70% hot. Add garlic slices and dried Sichuan peppercorns and stir-fry until fragrant. Add corn kernels and stir-fry evenly. Add water and simmer until the corn becomes soft and the water in the pot dries up. .

3. Add green pepper and stir-fry until raw. Add salt to taste.

Freshly squeezed corn juice

Peel off the fresh corn kernels, add about three times the amount of water, bring to a boil over high heat, add sugar, and cook over low heat for 10 minutes until cooked. Add the milk to the cooked corn kernels, stir it into corn juice with a blender, and then filter it through a sieve.

Milk corn on the cob

Fresh sweet corn, cut into small pieces, soaked in milk, then add a small piece of butter and sugar, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes That’s it. The usual way to eat corn is to boil it with water. This method of cooking it with milk is very special. Not only is the corn filled with a faint milk fragrance, but the milk also has a little fragrance of corn. After eating corn and drinking milk, it is indeed a delicious experience. A great way to be both considerate and comfortable.

Popcorn

Put the corn kernels, butter and sugar into a sealed box and mix evenly, then put it in the microwave and heat it over high heat for 3 minutes.