Main Ingredients
Zucchini
Half
Potato
1
Shit Mushroom
3
Pork
Amount
Crystal Vermicelli
Measure
Capsicum
Half
Accessories
Rice water
Amount
Ingredients
Korean soy sauce
1 ? tbsp
Dahee Daewoo Beef Powder
1 tsp
Capsicum powder
1 tsp
Salt
Amount
Miso
Sauce
Flavor
Cooking
Process
Half an hour
Consumption
Easy
Difficulty
Step by step on how to make Korean Dashi Soup
1 1 1 Zucchini, cleaned, halved lengthwise and sliced into thick slices of about 3~4mm.
2 2 Potatoes, wash, peel, and cut into slightly thinner slices, not too thin, so as not to rot at the end of cooking.
3 3 cut potatoes into a pot with water to soak away starch, so that when cooking can reduce the foam.
4 4 Pork washed and thinly sliced, I'm here to temporarily use lean meat instead. A little bit of meat cooked with flavor, like vegetarian can be omitted.
5 5 Shiitake mushrooms, washed, tipped, sliced.
6 6 bell peppers, clean, remove the seeds, do not cut, directly cut the circle.
7 7 pour the second water used for panning rice into a stone pot (or casserole). You can use a little force when panning, so that the rice water is whiter, mine is not so hard, slightly clearer.
8 8 put one and a half spoons of soy sauce into the rice water, you can use a sieve before putting, so that the texture is more fine, the soup will not have small beans.
9 9 Stir the dashi to dissolve, without small pieces of sauce.
10 10 Put the pancetta in a stone pot.
11 11 Add the potato slices to the stone pot as well.
12 12 Turn on the heat and cook until boiling, skimming off the foam. (If you use a stone pot, be careful not to turn on the fire too much, because the stone pot has heat preservation, too much fire until the soup is open, it is very easy to pounce on the pot, so that the sauce soup are running, the maintenance of the stone pot is not too good).
13 13 13 put zucchini, mushrooms and other easy to cook ingredients.
14 14 Bring to a boil over medium-low heat.
15 15 Put in the vermicelli and cook for a while. (My vermicelli is more resistant to cooking than the thin kind of Longkou vermicelli, which is good to cook for a little less time).
16 16 16 put a small spoon of Daxi big beef powder seasoning, so more fragrant, wood can be omitted.
17 17 17 and then put some fine chili powder, this chili powder is not spicy, love to eat can be more.
18 18 wait until the potato slices, fans are soft, put in the chili ring.
19 19 19 Turn off the heat, cover the stone pot lid, this time you can go to serve rice, ready to eat. During this time the stone pot is still boiling, do not worry about the chili is raw eat spicy.
20 20 20 out of the pot hello ~ we eat and add some chili noodles.
21 21 When you drink it, stir it and the vegetables, meat and fans underneath come up ^^.
Tips
1. When panning rice, you can be a little hard so that the panning water is whiter. It is said that the sauce soup cooked with rice water has a stronger sauce flavor, but if it is too much trouble, you can use water, anyway, I have tried, no difference.
2. In fact, there should have been tofu, but I ran out at home and didn't put it in. If you do, put the tofu pieces after the vermicelli are cooked and before you put the bell peppers, so that the cooked ones are very tender~