Since ancient times, the beauty of Jiangnan has been praised by everyone, and Qianlong's three trips to Jiangnan have fully demonstrated his love for this area.

Jiangnan is good, and the scenery used to be familiar with the sunrise, and the river is as green as blue in spring.

Lord Ganlong traveled incognito, traveling in political work and inspecting people's livelihood. At the same time, I haven't forgotten to eat, drink and be merry, no, experience life.

Qianlong's southern tour is huge.

I went to Yangzhou the day before yesterday, and the wine was ripe and beautiful. Autumn wind comes in Huaiyin, and sand warms up mussels.

Don't talk about the rich and the poor, just despise them. Han weighs 2,000 stones. Why should later generations forget it?

Drunken crab is the most famous in Huaiyang cuisine.

The ancient literati's feelings for Jiangnan have to mention their praise for Yangzhou. In addition to the picturesque scenery, there is also mouth-watering food.

It is said that Emperor Qianlong was partial to Huaiyang cuisine. During that time in Yangzhou, he often sang (gong) wine (kuan) and (he) beautiful scenery and delicious food in restaurants, and then wrote poems and painted, looking for Le Er for himself.

Beautiful scenery and delicious food make poetry flourish.

When it comes to Huaiyang cuisine, many people comment on it as "a small amount of delicious food". Indeed, Huaiyang cuisine is famous for its small and refined.

Is Huaiyang cuisine especially delicious?

Jiangnan has a suitable climate and fertile land, and fish and shrimp swimming in the Yangtze River, crabs growing in lakes, poultry raised by farmers and river shrimps can all be used as ingredients. When the ingredients are taken at any time, the dishes that are bound to be made are tender and delicious. This self-sufficient picture is enviable.

After the canal was dug, business was sent and merchants gathered.

After the Grand Canal was dug, Yangzhou became an important land and sea transportation hub. Many merchants gathered here, and when they lived well, they paid more attention to eating. Many skilled chefs stood out in an instant, cooking all kinds of new dishes, salvaging all kinds of fresh ingredients and finding ways to please diners.

Is the price of Huaiyang food high?

In addition to emperor Qianlong, many people in historical records enjoy this bite.

Zhu Yuanzhang has a special liking for Huaiyang cuisine, and a bunch of Yangzhou cooks are kept in the palace to "cook a small stove" for him! After Zhu Di seized power and ascended the throne, he moved to Beijing and brought a bunch of Yangzhou cooks ... Emperor Zhengde made a southern tour of Yangzhou, prince and the showgirl and, of course, Huaiyang beauty, and enjoyed the food together!

Lion's head, one of the famous Huaiyang dishes.

Businessmen and national leaders are all here, all local tyrants! Of course, if you have money, you must eat it. With such a high-end market and local tyrants, Huaiyang cuisine will certainly grow! This is also why future generations will think that Huaiyang cuisine is expensive, and it is all fried by local tyrants of the older generation!

Why are Huaiyang restaurants rare?

When you go out for a meal at ordinary times, you can't find Shandong cuisine, Sichuan cuisine and Northeast cuisine as long as you eat them, but in the north, as a foodie, it is hard to find a restaurant to taste the bite of the emperor. What is the reason?

Modern adapted version of drunken crab

The requirements of Huaiyang cuisine for ingredients will highlight the taste of ingredients, most of which should be fresh in season, and all kinds of transportation by sea, land and air will increase the cost at once. Don't underestimate the daily cost of ingredients, even if a small restaurant saves more than 100,000 yuan a year.

If you see this, you also want to eat Huaiyang cuisine and taste the delicious taste of the emperor's tongue. yota must have it!

YOTA Guangdong and Fujian Huaiyang Series-Thyme Drunk Flower Chicken

Main dish: Thyme drunken chicken

Side dishes: Wangfu Thousand-page Tofu+Stir-fried sweet potato tip+rye kernel stir-fried pine meat.

High fiber coarse grains+staple food: yam segments+big root autumn ear coarse grains rice+nut buns.

Main course: Thyme drunken chicken

Side dishes: fried pork with rye kernels.

The main course is made of high-quality chicken leg meat, which is marinated with good seasonings, mixed with spices with special aroma and dry white wine, and baked into delicious dishes with strong aroma and soft and waxy taste.

YOTA Guangdong, Fujian and Huaiyang Series-Golden Shrimp Chops

Main dish: golden shrimp steak

Side dishes: wild bamboo shoots fried pine meat+Tianshan snow buds+Japanese side dishes.

High-fiber coarse grains+staple food: water chestnut+cranberry almond slices+miscellaneous grains rice+nut buns.

Main dish: golden shrimp steak

Side dishes: fried pork with wild bamboo shoots.

Side dishes: Tianshan snow buds

Shrimp is wrapped in bread and fried, which is crispy at the entrance, and keeps the tender and soft shrimp meat intact. Shrimp meat is rich in nutrition, vitamins and minerals.

Among them, the mineral magnesium has a good regulating effect on the cardiovascular activities of human body, which can protect the cardiovascular system and prevent hypertension. Vitamin A can protect the eyes, and vitamin B can eliminate fatigue and enhance physical strength.

YOTA Guangdong, Fujian and Huaiyang Series-Peanut Pig Hand Pot

Main dish: peanut and pork knuckle pot

Side dishes: lotus root and shrimp+golden soup, paper bamboo shoots+stir-fried spinach.

High-fiber coarse grains+staple food: pumpkin+carrot pine nut miscellaneous grains rice+nut buns.

Side dishes: shrimp with lotus root seedlings

Side dishes: golden soup, paper and bamboo shoots

Select pig's hands with low fat content and rich collagen, stew until Q is soft and glutinous, and melt in the mouth. Several side dishes with rich ingredients, mixed with meat and vegetables, rich in vitamins and crude fiber, are refreshing and not greasy, just suitable for boring summer.

Just like the authentic Huaiyang cuisine, the ingredients are refined and strict, the ingredients are fresh, and the nutritional needs are met now. Through the opportunity of eating an emperor's meal in Huiganlong, we can experience the dual needs for delicacy and nutrition.