Ingredients
Kelp for three people
ingredients
Two spoonfuls of Haitian garlic Chili sauce
A little white vinegar
Steps 1 encyclopedia of cold-mixed natural seaweed practices
Natural seaweed in the sea
Step 2 Illustration of Cold-mixed Natural Seaweed
Blanch it with boiling water, take it out and refrigerate it in the refrigerator.
Step 3: Home-cooked practice of cold salad of natural seaweed
Prepare Haitian garlic Chili sauce and white vinegar
Step 4 Simple Method of Cold-mixing Natural Seaweed
Pour in two spoonfuls of garlic Chili sauce and white vinegar and mix well. It is delicious and appetizing.
Finished product drawing
knack for cooking
Soak seaweed in water for 2-3 hours, wash off excess salt, scald it with hot water of about 80℃, take it out, cool it in ice water and drain it.