Brined out of the duck head both taste and not too much to make the duck head too crispy, to maintain the strength of the duck head and chewy, because if the brine time is too short, the brine flavor can not enter the duck head inside the duck head so that the duck head has no taste, if the brine time is too long will make the duck head too crispy, and affect the taste.

Before brining duck head also need to blanch it first, so that brine out of the duck head taste better.