Preparation: appropriate amount of dried peanuts, eggs 1 piece, appropriate amount of sugar and appropriate amount of flour.

1, add flour to dried peanuts, and stir an egg evenly.

2. Stir the peanuts evenly for use.

3. Boil the oil in the pot, fry the spare peanuts and take them out.

4. Put a little water in another pot and add sugar to boil.

5. Add the fried peanuts and stir well, so that each peanut is covered with syrup.

6. Just serve cool, sweet and delicious tiger skin peanuts, which can be used as both a snack and a wine.