Ingredients: tofu 1 piece, 50g of sprouts, 50g of lean pork.

Seasoning: 1 green onion, 2 tablespoons light soy sauce, half a tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon chicken essence, 1 tablespoon sesame oil.

-Manufacturing methods and steps-

Step 1: Enlarge the tofu into a bowl, add a spoonful of salt and pour in boiling water for about 10 minute. The purpose is to remove the beany smell in advance and make tofu taste salty.

Step 2: Soak the sprouts in a bowl for about 10 minutes, mainly because the sprouts are salty. Simply soaking them can remove some salty taste.

Step 3: Clean the lean pork (preferably lean meat), then cut it into pieces and put it in a big bowl for later use.

Step 4: rinse the soaked sprouts twice, squeeze out water, and then cut into powder; At the same time, cut the scallion into powder; Then put them together in the meat stuffing,

Step 5: Then add 2 tablespoons of light soy sauce, take out half a spoonful, 1 spoonful of cooking wine, 1 spoonful of chicken essence and 1 spoonful of sesame oil, and put them into the meat stuffing and stir them evenly for later use.

Step 6: Take out the soaked tofu, cut it into cubes of about 1-2 cm, and put it neatly in a deep dish for later use.

Step 7: Spread the minced meat with good taste evenly on the tofu block, then put it in a steamer that is boiled in advance and cover it, and steam for about 15 minutes.

Step 8: Steaming tofu, then we cut the sweet pepper into small particles and put them on a plate for later use.

Step 9: After 15 minutes, take out the steamed tofu, pour the soup inside into the pot, pour the sweet pepper granules at the same time, open fire to boil the soup, and finally add a spoonful of starch water to thicken the soup.

Step 10: After the soup is thickened, pour it on the steamed tofu, sprinkle some shallots and serve!