Question 1: What are the characteristics of cocktails? 1. Cocktail is a mixed wine cocktail made of two or more non-aqueous drinks, at least one of which is alcoholic. Such as lemonade and China blended wine. Not cocktails. 2. There are many varieties and different blending methods. There are many kinds of raw materials for blending wine, and the number of ingredients used in each wine is different, such as two, three or even more than five. Even if cocktails are determined by popular ingredients, the weight of each ingredient will change greatly due to different regions and people's tastes, thus adopting new names. 3. Cocktails with * * * flavor have obvious * * flavor and can excite drinkers, so they have a certain alcohol concentration. Proper alcohol concentration relaxes the nervous nerves and muscles of drinkers, and so on. 4. cocktail bars that can stimulate appetite should be humectants that stimulate appetite. After drinking, the drinker's taste should be improved due to the role of trace flavoring drinks contained in the wine, such as sour and bitter drinks, and the appetite must never be turned off. 5. The taste is better than that of a single ingredient. Cocktails must have an excellent taste, which is better than a single ingredient. When tasting cocktails, the taste buds of the tongue should be fully expanded to taste the taste of * * *. If it is too sweet, too bitter or too fragrant, it will affect the ability to taste flavor and reduce the quality of wine, which is not allowed in wine mixing. 6. Cold drinks should be cold enough. Mixed wine like an elephant, mixed with boiling water regulator, is naturally not a typical cocktail. Of course, there are some kinds of wines that don't need hot water or ice freezing, but some of their ingredients are warm or room temperature. This mixed wine should also belong to the category of cocktails. 7. A cocktail with beautiful colors should be detailed, elegant, symmetrical and even. There are two types of traditional cocktails: clear, transparent or cloudy. Clear cocktail bar, the color should be transparent, except for a very small amount of solids brought by fresh fruits, there is no other sediment. 8. Elegant cocktails should be served in cups with fashionable styles, appropriate colors and appropriate volumes. Jewelry is not necessary, but it is often available. They are like the icing on the cake of wine, making it more attractive. In addition, some decorations themselves are seasonings. The characteristic of cocktails is that ice cubes are usually added all year round. There are tens of thousands of recipes with different colors and tastes. Cocktails are based on gin, whisky, vodka, brandy, tequila and rum. Fruit juice includes orange juice, lemon juice and ginger juice. Soft drinks include cola, 7-up, tonic water, soda water, dried ginger water, etc. Sometimes, cherries, bayberries, orange slices and other decorations are added. This wine is usually between 0 and 30 degrees.

Question 2: What cocktails are common and suitable for girls? What are their characteristics? The biggest feature of cocktail is that it tastes good, is easy to eat, and has certain nutritional value and appreciation value. Let me introduce some simple cocktails to you.

-Vodka+coffee liquid

-Gin+Sprite+Passion Fruit

-Yaoyao Energy+Light Beer+Cotton Candy

-Brandy+salt+lemon

You can do it yourself and win the hearts of girls by yourself.

Question 3: The preparation methods and characteristics of the top ten cocktails. Cocktails are small amounts of iced wine. It is a kind of beverage based on rum, gin, tequila, vodka, whisky and other spirits or wines, and other auxiliary materials, such as juice, egg white, bittering agent, milk, coffee, cocoa and sugar. And stir or shake them. Finally, you can use lemon slices.

Basic information

English name of cocktail: cocktail or flip Spanish: Cóctel

Edit the source of this paragraph name.

Cocktail 1776, Betsy Flanagan invented the American cocktail. Cocktails originated from 1776 a pub decorated with chicken tail feathers in Ellmers, new york. One day, when all kinds of wine in this pub were almost sold out, some officers came in to buy some wine. A man named Betsy? The waitress in Flanagan poured all the rest of the wine into a big container, conveniently pulled a hair from a rooster and mixed the wine out. The officers looked at the color of the wine and couldn't tell what it tasted like, so they asked Becky, who casually replied, "This is a cocktail!" " Hearing this, an officer happily raised his glass and shouted, "Long live cocktails!" "Since then, it has been called" cocktail ". This is a recognized place of origin in the United States.

First, the top ten most popular cocktails

1, vodka/gin and quinine cocktails

2. Gin/vodka martini) 3. Bloody Mary) 4. Rum and Coke) 5. Margarita) 6. Screwdriver) 7. Bourbon and Coke) 8. Seven plus seven) 9. Bourbon and water) 10, scotch and soda.

Based on various distilled spirits, it is a popular cocktail at present.

(Cocktail names are listed under distilled liquor) 1, gin or vodka Black Russia Oranger Blossom Bloody Mary Martini Gibson Salted Dog Various cocktails (20 pieces) Jim Wright screwdriver gold or vodka tonic (gin or vodka tonic) Singapore Commander (Singapore gin sling) Gin Rickey Tom? Colin (Tom Collins) Godmother (Belarus) hits the wall Harvey) 2. Bacardi tequila or rum, Pina Colada daiquiri, planter punch, fruit daiquiri, rum cola beauty (mai tai) Tequila sunrise (tequila sunrise) Margarita zombie) 3. Godfather of Scotland (scotch and soda) Rob? Rob roy, sour taste, rusty nail) 4. Whiskey) ...>& gt

Question 4: What cocktails do boys drink and what are their characteristics? The cocktails that most boys drink are spicy. Doesn't mean that all men

Question 5: What cocktails are suitable for boys and their characteristics? 1. Martini and its derivatives.

The basic taste of this series of wines is dry, that is, not sweet but often strong, and Mei Wei wine is used to modify the base wine. Most of them are stirred in a mixing cup. Of course, when many people mention derivatives of martini, they actually think of martini series with various flavors, such as Appletini mentioned earlier, or Italian concentrated martini which is also popular, and many martini spectra with blackcurrant flavor, such as Arnold, but these are beyond the scope of this part.

1, martini

alcohol concentration

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The king of cocktails, no one. Can't replace, can't copy. The most unsuitable thing for a novice to drink in a bar is to choose a bartender very much. Anyone who is used to drinking cocktails knows that martinis made by immature bartenders are hard to enjoy. Another reason why it is not suitable for newcomers in bars is that it is strongly dry and has no pleasing feeling. The method is simple. Gold wine is added with absinthe in proportion, olives inserted in the wine fork are used as decoration, and lemon peel is used to spray oil on the surface. The taste is very dry, that is, the alcohol content is high, and there is no obvious sweet and sour taste. A good martini is sharp, clear, simple and direct, and has enough lemon fragrance on the sense of smell.

However, there is no ultimate answer to martini's goodness. From the old original martini wine spectrum that is not dry at all (red is as bitter as Manhattan), to the modern dry martini 3: 1, to the special dry martini 9: 1 now, and even ice washing with Mei Wei, it seems that with the improvement of wine quality, martinis become dry and beautiful, and even olives are no longer a necessity. But doing is not the only way out. I went to Shanghai on National Day and drank martinis in papaya wine Bar. Not very dry, but the taste is balanced and sharp, which is better than many dry martinis I have drunk before. This glass of wine is the bartender's business card, each has its own understanding, and it is almost impossible to copy it. (Except for the legendary Churchill style, it is to look at that bottle of Mei Wei wine and drink gin directly.)

Friendly reminder, as a man, one more thing to pay attention to is never to get drunk in a bar, it's too ugly. A glass of martini is still about 40%, and two glasses will have the amount of a bottle of red wine. Pay attention to your ability.

2. Manhattan

alcohol concentration

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Although it is known as the cocktail queen, there is nothing wrong with the bartender's cup. Never be deceived by the red color and the cherry decoration inside. This is also a real white wine. It is made of rye/bourbon, sweet absinthe, angus Tula bitter essence and cherry. Scotch is replaced by Robert Roy, whose name is more masculine, but the taste is actually not that strong. This glass of wine has a bitter and sweet taste, and it is basically completely sweet. Bitter essence and rye whisky have limited bitterness. The specific taste of absinthe has a great influence, mainly because the sweetness can make people feel the herbal flavor level of absinthe under the background of less dry wine.

Better than martini, bartenders who are not very good at it will not be too bad to drink, and it is easier to make up for it by choosing wine (although most bars will not come up with Antica formula), but adding a cherry to the wine body is not a good choice for men unless they have strong mouth cannon ability. Tip: If you want to talk about it, start with rye whisky and Churchill's mother. )

3. twilight

alcohol concentration

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Because of the bitter aftertaste B......& gt& gt

Question 6: What are the common cocktails suitable for girls in bars and what are their characteristics? They like cocktails very much. But I think the beauty of cocktails lies in its variety, and the harmonious integration of various ingredients can always bring you all kinds of surprises. If you want to know which one is suitable for girls, you have to try it yourself. Most of the answers list many famous cocktails, which are very suitable for beginners to taste and find their favorite taste. Especially the classic recipes, which are known to all bartenders, are easy and ensure the quality, such as Jin Tang Li and Coke &; Rum, bloody Mary, Long Island iced tea, Mojito (fresh mint leaves are very important, so some bars don't have them), Co * * * Opolitan, Pina Colada, Margarita, Daiquiri, Black/Belarus, various martinis and so on. In addition, I especially recommend a Japanese animated series "The Bartender" (Douban). After reading it before 2 1 year-old, I was moved by every story in it, so I couldn't wait to go to various bars to try every wine introduced in the movie after 2 1 year-old, and I fell in love with this art from then on. Interestingly, many of the wines in the animation are old classics, and many of them are out of fashion in America. Once I ordered a sidecar at a casino bar in Las Vegas, and the bartender stared at me for a long time, saying that I didn't expect to look so young and smell so old! Actually, I just want to remove one item from the list (but it's really delicious! )。 This trial period can let you know what style you like. Many new styles of cocktails have evolved from the above classics, and sometimes you can know the approximate taste by looking at the name. Next, I suggest that if there is an opportunity, I try the taste of various base wines themselves. Base liquor refers to one or more spirits that play a leading role in each cocktail, such as tequila, gin, rum, vodka, whisky, bourbon, scotch whisky, cognac and so on. The taste of these spirits is different, which directly affects the taste of cocktails made with them. My personal favorite is gin, because it also has a nice translation called gin. When I was a child, I first knew that gin was from the Chinese version of the book "The Elite Handsome", and I wanted to know what it tasted like. Many years later, I tasted gin abroad. At that time, I only knew that gin was called in Chinese. The unique taste makes people shine. A faint, soft, faint pine nut fragrance lingers in my mouth for a long time. I immediately remembered the gin I was obsessed with when I was a child. Later, I found out that it was one thing, and suddenly I felt that the name was too appropriate. My interest now is to find those unique cocktails in bars and restaurants. Look for your favorite elements from the names and introductions on the wine list, imagine its taste, and then taste the bartender's creation. It often gives birth to feelings that can be matched in this way and surprises that are completely different from expectations.

Question 7: What kinds of cocktails are there? The so-called comprehensive classification is the most popular classification in the world at present. It divides thousands of cocktails into more than 30 categories according to the characteristics of the finished products and the ingredients of the modulation materials, which are mainly introduced as follows:

(1) USD

Buck cocktail is made of spirits, ginger beer and ice cubes, decorated with lemon and goblet.

(2) Shoemaker

Cobblers is a long drink, which can be decorated with brandy and other spirits, orange peel liqueur or syrup, shaken or stirred, and then decorated with fruits. This wine contains less alcohol and is recognized as a popular drink, especially in hot weather.

(3) Hill

Collins is a long drink with low alcohol content, usually made of whisky, gin and other spirits, lemon juice, syrup or soda water.

(4) face cream

Cream is a cream cocktail, which is made by mixing strong liquor with one or two liqueurs. It tastes sweet, soft and delicious, and has a good drinking effect after meals, which is especially favored by women, such as grasshoppers and brandy Alexander.

(5) Cup

Cup cocktails are usually made of brandy, orange peel wine, fruit and other spirits. But at present, it has become a fashion to make them based on wine, usually in tall glasses or large glasses.

(6) Cold drinks (Coo 1ers)

A refreshing drink is a refreshing drink, which is made by mixing strong liquor with ginger ale or soda water and pomegranate syrup. It belongs to the same category as Colin's drink, but it usually has a spiral peel as decoration.

(7) Clastres。

Clastres is a short drink made by diluting gin, rum, brandy and other spirits with frost.

(8) Daiku

Dekuri wine belongs to acidic alcoholic beverages. It is mainly an iced drink based on rum and mixed with lemon juice and sugar. The wine is very fresh and needs to be drunk immediately, because it is easy to delaminate after a long time.

(9) Daisy (Daisy)

Daisy cocktail is a short drink cocktail with high alcohol content, based on gin, whisky, brandy and other spirits. And mix with syrup, lemon or soda water.

(10) eggnog

Eggnog is a long drink with low alcohol content. It is usually made of spirits, whisky, rum and other ingredients, milk, eggs, sugar and nutmeg powder. , put it in a goblet or a cocktail glass.

(1 1) repair

Fixes is a long drink based on strong liquor, which is made of lemon, sugar and water, and is usually drunk in a goblet.

(12) hissing

Fizz (fizz) is a long drink based on gin and other spirits, mixed with egg white, syrup and soda water. Named after the "hissing" sound when soda water is finally added. Such as kingfishers.

(13) flip

Flips are usually based on spirits such as gin, whisky, brandy and rum. Mix with syrup, egg and nutmeg powder, and prepare by shaking, with wine glass as carrier. Like brandy Philip.

(14) Frapaise

Frappes (Frppes) is a short drink based on spirits, mixed with liqueur and crushed ice. It can also be mixed only with liqueur and crushed ice, most commonly mint wine and crushed ice.

(15) Golf

Highball is the most common mixed drink, which is usually made of spirits, such as gin, ...

Question 8: What are the characteristics of cocktail parties? The first major feature:

Cocktails pay great attention to color, fragrance and taste; Because of its combination of shape and shape, it is also called artistic wine. The original cocktail market was dominated by spicy drinks exclusively for men. Later, with the widespread drinking of cocktails, they entered various social occasions, and sweet drinks suitable for women's tastes were derived to satisfy those who could not stand alcohol. During the prohibition period in America (1920 65438+1October 17 to1933 65438+February 5), the technology of making non-alcoholic mixed drinks advanced by leaps and bounds, thus laying the foundation for today's soft drinks. At that time, soft drinks were called mocks or soft drinks. It uses cocktails to make non-alcoholic drinks.

The second major feature:

Cocktails are divided into short drinks and long drinks.

Short drinks, that is, cocktails for a short time, will weaken the flavor over time. This wine is made from cocktail glasses by shaking or stirring and cooling. It is generally believed that cocktails should be drunk 10-20 minutes after mixing. Most alcohol content is 30 degrees.

Long drink is a cocktail suitable for killing time and drinking leisurely. Yes, soda water.

, fruit sweat and so on. Long-term cocktails are large-capacity glasses such as flat glass or juice glasses. It's a cold drink with ice, and there are also hot drinks with boiled water or hot milk. However, it is generally believed that it is better to drink for about 30 minutes. Compared with short drinks, most alcohol is low in concentration, so it is easy to drink. There are several kinds according to different methods.

The third major feature:

American cocktail authority Esbury said: Cocktails should be a tonic to stimulate appetite, and never run counter to it. By definition, even if wine tastes sweet or contains a lot of fruit sweat, don't stay away from the category of cocktails. Cocktails can stimulate people's appetite and create a warm atmosphere, otherwise it is meaningless. Clever cocktails are the most beautiful drinks, and cocktails must have an excellent taste. Therefore, the taste buds of the tongue should be fully opened, so as to taste the taste of * * *. If it is too sweet, too bitter and too fragrant, it will cover up the tasting ability and reduce the quality of wine. Cocktails need to be cooled enough, so it is most inappropriate to use a goblet to heat wine. Ice should be added when brewing, and the amount of ice should be strictly controlled according to the formula, and the ice should be melted to a certain extent.

Question 9: Introduce several commonly used cocktails and ten most popular cocktail preparation methods today.

◎ Travel around the world 12 oz glass (shake) juice glass 1 oz GIN gin 1/2 oz mint (green) green mint wine pineapple juice 8. Pineapple Juice * Cherry Decorated Cherry Mixer Add appropriate amount of ice, shake well 1 oz gin 1/2 oz green mint wine and about 8 oz pineapple juice, pour into a glass, and decorate with cherries. The cool feeling is suitable for girls.

◎ Blue lagoon blue coral reef CHAMPAGE glass (BUILD) cup 1 ounce blue Cura? ao blue orange long top with 7-up and 7-up without ice. Do not add ice to the glass first. Pour 1 oz blue orange wine into the cup, and then slowly pour 7-up to form a gradual sense to satisfy your visual coolness.

◎ Zombie 12 ounce glass (shake) Kline Cup 1 ounce light rum, white rum 1 ounce dark rum 1/2 ounce apricot brandy, apricot peach brandy, DASH pomegranate syrup, pomegranate juice and lime tonic wine &; Orange juice concentrated lime juice. Orange juice * orange slices &; Sliced Cherry Orange & Add appropriate amount of ice to the best shaker of Cherry HRC, and mix 1 ounce of white rum 1 ounce of black rum 1/2 ounces of apricot peach wine and a little lime juice & shake the orange juice in the shaker and put it into a cup. Add HRC beer, drop a few drops of pomegranate juice and add some color. Use orange slices &; When the cherry is decorated, the wine will look impressive.

◎BLOW JOB's Music of Blowing Pipes liqueur glass (layered) sweet wine glass 1/2 OZ KAHLUA coffee wine 1/2 OZ Bailey sweet milk wine 1/2 OZ vodka vodka this is a layered wine. First, prepare a sweet wine glass. The bottom layer is 1/ 2 ounces of coffee wine, the second layer is 1/2 ounces of sweet milk wine, and the top layer is 1/2 ounces of vodka. The drinking method of this cocktail is: don't touch the glass with your hands, drink the wine with your mouth and enjoy it. Try everyone's technology.

Bull Bull 12 oz glass (established; Without ice) Golf Cup&; Without ice 1 oz light rum liqueur white rum 1 1/2 oz lime liqueur concentrated lime juice with beer (San Miguel). Prepare a Collins glass for victory beer. Pour 1 oz. White lonnie lime 1 1/2 ounces. Lonnie lime is poured directly into a glass without ice and filled with victory beer. The courage to drink this glass of wine is like the name of a bull.

◎ C.M.F California Gunner 12 oz glass (shake) Colin Cup 1/2 oz gin, vodka, light rum, tequila and gin. Vodka. Lemcoindu, Bailey's, Delambue tequila. Sweet pomegranate with orange peel. Add about 0/2 ounce. Pour gin, vodka, rum, agave, orange peel liqueur, sweet milk wine, honey wine and comprehensive juice (orange juice, pineapple juice and special lemon syrup) into a comprehensive juice mixer, then pour into a cup and drop a few drops of pomegranate juice. When you finish this cup in one breath, you will realize the origin of this wine name.

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Question 10: What is the cultural knowledge about cocktails? To tell the truth, there is a lot of cultural knowledge. Starting from the base wine, the brewing materials, techniques and tastes of the six base wines are different. Every brand and specific wine tastes different. If you want to know more, I suggest reading the bar bible first.