When accelerating the germination of Hami melon seeds, the complete and full Xinmi series seeds are soaked in hot water at 58℃ for half an hour, and the water temperature is kept constantly stirring, then soaked in warm water at 27℃ for 7 hours, and the epidermis mucus is washed off, and then put into a container for heating, so that the seeds can germinate one day later.

1, seed selection and drying

Many people want to know how to accelerate the germination of Hami melon seeds. First, choose good quality seeds, such as Xinmi series seeds, Xinmi No.7, 1 1, 13, which are all good choices. After selecting varieties, remove withered, moldy and damaged seeds, keep intact and full seeds, and put them in the sun for about 1 day, turning them every 3 hours.

2. Disinfection of seeds After selecting and drying the seeds, soak them in hot water at about 58℃ for about half an hour. During this period, the seeds are continuously stirred and hot water is added to keep the water temperature. When the water temperature drops to about 26℃, stop stirring, take out the seeds to dry, and then soak the seeds.

Step 3 soak seeds

After the seeds are disinfected, soak them in warm water of about 27℃ for about 7 hours, during which hot water should be continuously added to control the water temperature at about 24℃. After soaking, take out the seeds and rinse them with clear water. When rinsing, the mucus covering the seed epidermis should be washed off, otherwise it will affect the germination of seeds.

4. Accelerating germination

Dry the treated seeds and put them on a wet paper towel or towel, then put them in a container and heat them at the bottom of the container. The temperature is controlled at about 26℃, and the seeds are constantly turned. The environment requires semi-shade and no light, and the seeds can germinate in a day or so.