Ingredients: tofu, eggs.

Accessories: coriander, shredded onion, shredded ginger, fungus, ham, day lily, pepper, vinegar, soy sauce, sesame oil, cooking wine, salt and starch.

1, ham, fungus, tofu, shredded for later use.

2. Add pepper, vinegar, soy sauce and sesame oil to the bowl, add shredded onion and ginger, stir well, or add according to your own preferences.

3. Blanch the tofu, day lily, fungus and ham, and take them out for later use. You can add a little cooking wine when you blanch.

4. Boil the water again, and pour the egg liquid after boiling.

5. Add ingredients that have been soaked in water, season with salt, and pour in water starch. Finally, add the prepared juice and coriander.