Generally, the ratio of porridge water to rice is 4:1. Besides, if you want to drink thin porridge, you can add more water. At this time, the ratio of water to rice is 5:1. Porridge, also known as mi, is a kind of thick food cooked by rice, millet or corn beans.

Tips for cooking porridge: 1. Soak the rice first; 2. Boil in boiling water; 3, the temperature; 4. Keep stirring.

1. Soak the rice first: soak the rice for 3 minutes after washing, and then the rice grains will absorb water, and then the soft and thick porridge will be boiled.

2. Boiling with boiling water: Boiling with boiling water is not easy to stick to the pot, and it saves more time than boiling porridge with cold water. More importantly, after boiling water, the chlorine in it has almost evaporated, so vitamin B1 in rice will not be destroyed. This method can retain as many nutrients as possible.

3. Maturity: Boil it with high fire first, and then simmer it with low fire for 3 minutes. As time goes by, the fragrance will slowly spread out.

4. Keep stirring: Keep stirring when cooking with high fire, and reduce stirring when cooking with low fire, in order to make the grains full and crisp.