Introduction: Preserved-egg lean porridge is one of the traditional porridge in Guangdong. Rice porridge with lean meat and preserved eggs is not only nutritious, but also salty and fragrant, and it is also loved by the public. However, the cooking methods in different regions are different, but no matter how cooked, the taste is similar. So what is the most important thing? First, the practice of preserved egg lean porridge

First, wash the tenderloin, then cut it into dices, marinate it with cooking wine for 1 minutes until it tastes delicious, peel the preserved egg, wash it and cut it into dices for later use. After the rice is washed clean, according to the ratio of rice to water of 1:6, put the rice and clear water into the pot, wait for the porridge to boil thick, then add the diced pork tenderloin, preserved eggs and other materials, and add chicken essence and salt after the porridge is cooked, so that a preserved egg lean porridge is ready. Second, matters needing attention

First of all, you must remember to marinate the tenderloin with salt for a while, and then use minced pork instead of the whole pork, which is easy to save trouble and easy to cook. You can also use shredded pork instead of those who don't like meat foam. Preserved eggs must use lead-free preserved eggs, which is safe and healthy. It is best to cook porridge in casserole, so that the porridge cooked is more delicious and convenient to eat. If there is no casserole, you can choose stainless steel pot, and it is not recommended to use iron pot and aluminum pot. Remember to pour minced meat in cold water, and the minced meat must be kneaded, otherwise it is easy to form a ball. Put the rice after the water is boiled, so it is not easy to stick to the pot. Boil with high fire and cook with low fire. Finally, add preserved eggs to make the porridge more refreshing and beautiful. Third, the conclusion

In Xiaobian's opinion, the most critical step of preserved egg lean porridge is to make preserved egg lean porridge? Not fishy? . The fishy smell of preserved egg lean porridge mainly comes from preserved eggs. If you want preserved eggs to have no fishy smell, you can first boil them in water for a few minutes. After they are cooked and cooled, the yolk inside will solidify, so they can be easily chopped and won't stick to the knife. The preserved egg lean porridge cooked in this way will not be fishy, and it will be more delicious. In addition, be sure to add shredded ginger, which can also remove fishy smell and enhance fragrance.