50 grams of raw hawthorn, fresh purslane 100 grams, japonica rice 100 grams, and appropriate amount of sugar.

method of work

1. Cut Portulaca oleracea into sections, core hawthorn and slice;

2. Put the washed japonica rice into the pot and boil it in water for 20 minutes;

3. Add Portulaca oleracea, Alpinia pseudoacacia and white sugar, and continue to cook for 10 minute.

4. Take it twice a day for 3-5 days.

2 hawthorn garlic tea raw materials

20g of dried hawthorn, 20g of brown sugar, 20g of garlic 1 5g, and 20g of bagged black tea1piece.

method of work

1. Wash dried hawthorn and slice garlic;

2. Put the black tea and brown sugar together in a bowl;

3. Pour into boiling water and soak for 15 minutes.

3 walnut hawthorn porridge raw materials

Walnut kernel, fresh hawthorn 30g each, wheat100g, and proper amount of sugar.

method of work

1. Wash hawthorn and slice it;

2. Put walnuts, hawthorn and wheat into the pot;

3. Add appropriate amount of water, cook for 30 minutes, and add appropriate amount of sugar to taste.

4 aloe hawthorn sauce raw materials

300g of aloe, 0/00g of dried hawthorn/kloc, and half a lemon.

method of work

1. Put hawthorn into the pot, add water to drink, and peel;

2. Put hawthorn and aloe together in the juicer;

3. Pour the hawthorn aloe juice into the pot, boil it, add sugar, and squeeze into the lemon juice;

4. Slowly simmer and cook until it is thick.