Materials:

200g bacon, 200g garlic, proper amount of oil, proper amount of soy sauce and proper amount of pepper.

Exercise:

(1) Prepare bacon and garlic.

(2) Wash garlic and cut it into pieces obliquely.

(3) Wash the bacon with warm water and cut into pieces.

(4) Inject a small amount of oil into the pot and add pepper to stir fry.

(5) Add bacon and stir-fry until the grease is transparent.

(6) Add a little soy sauce and stir well.

(7) Pour in garlic slices.

(8) Stir evenly.

Bacon, vegetables and rice

Materials:

Rice, vegetables, bacon, salt oil (lard).

Exercise:

(1) Pick old leaves of vegetables, soak them in water and wash them.

(2) Pick up and drain.

(3) Chop (preferably cut into diced bacon).

(4) Dice the bacon. This is my own preserved bacon in winter, so it won't be too dark.

(5) Wash the rice slightly, put it into the rice cooker and add water (according to the normal proportion).

(6) Heat a hot pot on a big fire and pour in oil.

(7) Add vegetables.

(8) Add bacon and stir fry.

(9) Stir-fry until vegetables become soft and bacon becomes discolored, and turn off the fire. Never stir fry until the water comes out. )

(10) Put the fried vegetables and bacon into the rice cooker, sprinkle some salt and mix well, cover and start cooking. Wait until the rice cooker sounds cooked, and then stew for five to ten minutes.

(1 1) Open the lid and stir it evenly with a spoon. If it is not salty enough, you can add some salt at this time. If there is lard at home, add some lard and stir it at this time, which will be more fragrant.