When cooking noodles, you should look at your personal taste and the thickness of the noodles. I like soft noodles. Fine noodles need to be cooked for about 5 minutes, and coarse noodles need to be cooked for more than 8 minutes. If you like to eat something with strong flavor, cook the fine noodles for about 3 minutes and the coarse noodles for about 5 minutes.

Noodle is a kind of food made from flour of cereals or beans, ground into dough, then made into strips or small pieces by means of pressing, rolling and pulling, and finally processed by boiling, frying, stewing and frying. Originated in China, it is simple to make, convenient to eat and rich in nutrition. It can be used as both staple food and fast food. Noodles are one of the most common foods in China, with various patterns and varieties and rich local characteristics. Noodles are mostly starch colloid, which will absorb water and swell due to solubility, so it is called "Pang". "Pang" will affect the taste and should be eaten while it is hot.