The old white tea that is stored for many years of white tea, in the process of this storage, the tea leaves internal gradually change, the soup color slowly become red, the aroma gradually evaporate, the taste has become more and more mellow, of course, the old white tea ` brewing method can not be the same as the new tea, then the old white tea should be how to brew it? The following is my introduction for you.

Old white tea brewing method:

First, cover the bowl method

Cover the bowl method is divided into four steps of tea, tea washing, brewing, soup.

1, cast tea: according to the size of the bowl capacity to determine the general amount of tea for the bowl amount of one-third, remember to rather less than more on the word good.

2, tea washing: tea washing that is to wake up the tea, also known as warm bubble, with a moderate temperature of boiling water, and then slowly wake up the tea leaves with the "Run" technique.

3, brewing: brewing water temperature should be high, the technique is slowly injected along the edge of the cover bowl, the water flow must be low, can not be rushed against the tea leaves.

4, out of the soup: out of the soup to grasp two points, that is, the time and techniques, after the injection of water to stay 5 seconds out of the soup, the technique should be flat, steady, fast, the bowl should be flat, to the time of the soup do not hesitate to be fast, as soon as possible draining; draining, the cover of the bowl back to the position, the cover can be slightly open, so that the tea leaves through oxygen, so that the tea soup will be better to drink.

Second, Zisha Pot brewing

Zisha Pot brewing is divided into seven steps: warming, placing tea, waking up tea, brewing, soup, tea and tea.

1, warm: boiling water rinse tea

2, tea: tea amount of about two-thirds of the zisha pot

3, wake up tea: wash tea 2 ~ 3 times, in order to wake up the tea

4, brewing: 90-95 ℃ boiling water is better

5, soup: tea soup amber color can be poured into the fairway cup (each brewing can leave a small amount of tea soup), the tea cup can be used as the tea cup. (A small amount of tea broth can be left in the Zisha pot for each brew to ensure that the flavor of the tea broth remains the same for each brew)

6. Tea distribution: Distribute the tea in the fairway cups into the tasting cups for guests to enjoy

7. Tea tasting: Smell the aroma, look at the color, and taste the flavor.

Three, the old white tea bottom steaming method

The old white tea bottom steaming method is divided into six steps: warming, tea, brewing, soup, tea and tea.

1, warming: boiling water rinse tea

2, tea: boiling water can be poured into the Zisha pot, and then the brewing of the leaf bottom poured into the Zisha pot

3, brewing: to be after 30-60 seconds after the tea boiled can be out of the soup (can be boiled for a little longer)

4, out of the soup: tea soup was amber color after the tea soup can be poured into a fairway cup (each time you can leave a small amount of tea in the cup), the tea can be used for the purpose of the tea. A small amount of tea broth in the purple clay pot to ensure that the flavor of each bubble of tea broth remains unchanged)

5, tea: the fairway cup of tea in turn into the tasting cups, guests to enjoy

6, tasting tea: smell its fragrance, see its color, taste its flavor.

The above are the three brewing methods of old white tea, friends who have old white tea at home can try.