1, XO sauce

XO sauce first appeared in some high-end restaurants in Hong Kong in1980s, and became popular in1990s.

"XO sauce" means the world's top sauce, which imitates the name of the top French wine, and "XO sauce" is the top condiment in the sauce. It uses all the best raw materials, so it tastes extremely delicious.

2, sand tea sauce

Shacha sauce, also known as Shacha, also known as Sadie, is a foreign word in Chaoshan dialect and a transliteration of Indonesian cate. Indonesians call the roasted kebabs with hot sauce cate, and the "sand tea" in Chaoshan dialect refers to hot sauce.

Second, the raw materials are different

1, XO sauce

XO sauce is a kind of high-quality raw materials, such as brand ham meat, large-grain scallop and authentic shrimp, which is boiled through several processes. The taste is more delicious and pure, and the nutrition is upgraded again, which is especially suitable for cooking all kinds of high-grade ingredients.

2, sand tea sauce

Peanut kernel, white sesame, fish, shrimp, shredded coconut, garlic, onion, mustard, pepper, turmeric, vanilla, clove, dried tangerine peel, pepper, etc.

Third, the origin is different

1, XO sauce

"XO sauce" means the top sauce. It imitates the names of top French wines, such as Hennessy XO or Remy Martin XO, which are all world-famous top brandy products, and "XO sauce" is the top condiment in the sauce. It uses excellent raw materials, so it tastes very delicious.

2, sand tea sauce

Shacha sauce is actually an "imported product" from Malay-speaking areas. Originally called "Satay Sauce", later "Satay Sauce" was renamed "Satay Sauce", not only because the product changed, but also because of the language habits in Chaoshan.

Satay in Malay is pronounced as "sa dei". In Chaoshan dialect (Minnan dialect), "dei" is similar to tea, and there is a strong tea culture in Chaoshan area, so it is natural to call it "sand tea". There is also a place called "satay sauce"

Baidu encyclopedia -XO sauce

Baidu Encyclopedia-Shachajiang