Children love to eat tofu, we use stranded meat with soybean paste and soy sauce together with roasted tofu, and then add a little rock sugar, mix up the rice to the little man called delicious.

Materials: about 100 grams of meat, 1 box of tender tofu, half a green onion, a small amount of ginger, 2 cloves of garlic, soy sauce, soybean paste, rice wine, rock sugar, lotus root powder.

Methods:

(1) Rinse and dry the meat, cut the tofu into chunks, chop the green onion, and grate the ginger and garlic.

(2) hot frying pan burst pork stranded meat stir-fried cooked.

(3) under the garlic puree ginger puree stir fry.

(4) under the soy sauce, soybean paste, rock sugar stir fry flavor.

(5) Add a cup of water, add the tofu, mix gently and then cook until the tofu is flavored.

(6) Add lotus root powder water and mix well to thicken, sprinkle a little white pepper, a few drops of sesame oil. Sprinkle with chopped green onion.

2, stir-fried tender tofu

This is a super simple home cooking, hot summer, a bowl of fragrant white rice, with a stir-fried tender tofu. The refreshing flavor fills the entire mouth. The refreshing flavor is more than enough to stop your chopsticks.

Materials: 1 box of tender tofu, 1 section of green onion, vegetable oil, salt, monosodium glutamate and other seasonings in moderation.

Practice:

(1)Dice the tofu and cut the green onion.

(2) pot into the appropriate amount of vegetable oil to heat, burst incense onion.

(3) tofu poured into the pot and stir-fried, add seasoning slightly stir-fried can be out of the pot

3, cumin tender tofu

cumin tender tofu outside of the burnt tender, delicate tofu mixed with cumin strong aroma, has been in the mouth swings, so that the people feel the aftertaste of a long time.

Ingredients: 1 box of tender tofu, cumin seafood soy sauce, chopped green onion, chili powder, pepper powder, Sriracha.

Practice:

(1) Slice the tofu, about 3-5cm thick. Then soak in salted boiling water for 20 minutes, fish out and drain.

(2) pan hot, brush with oil hot for about 10 seconds.

(3) Put on the tofu and lay flat slices of tender tofu.

(4) In a glass bowl, pour in 5 tablespoons of seafood soy sauce to make a base, then add one tablespoon of cumin powder and one tablespoon of ground pepper and mix well.

(5) Invert the tofu, brush it with the sauce you just made, fry it for 1 minute, then invert it again and brush it with the sauce, repeat twice.

(6) Sprinkle with chopped green onion and serve on a plate.