A *** 10 course is simple, warm, delicious and easy to do. Flowers 1 minute meow, collect!
This dish looks like kung pao chicken, but it isn't. It's chicken fried burdock. Maybe you are not familiar with the word burdock, but you can know how popular this dish is by searching the purchase volume and favorable comments of regular websites.
The most important thing is that this dish is particularly delicious and fried with chicken.
Required materials
Two pieces of beef brisket, three or two pieces of chicken, one tablespoon of starch and a little salt.
2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of sugar, garlic, onion and dried pepper.
Description: Burdock can also be replaced by other favorite ingredients.
Specific practices
1, burdock is not peeled, just clean it with tinfoil.
2. Cut into the shape you like.
Rolling block or oblique cutting can be used.
3. If you don't cook for a long time, in order to prevent discoloration, you can soak in light vinegar water.
4, the oil is hot, first fry the chicken, then put the burdock, sprinkle a tablespoon of starch and a little salt.
When everything is completely cooked, add the stewed seasoning.
6. After the water becomes less and sticky, decorate it with dried Chili with eagle claws.
7. Transfer to a plate and eat with shallots.
Let's get started. Sweet, sour, salty and slightly spicy, which is basically the taste in kung pao chicken. But the addition of burdock makes this dish fresh, so it is very popular with families.
At first, my family thought it was yam, but after eating it, I found that it tasted completely different. They all say it's better than yam.
skill
Burdock looks like yam, but it's not yam. Usually it is difficult for us to buy it in markets and supermarkets. Many people don't even know this dish. In fact, the nutritional value is very high. I bought it online, too. The price is right and it's fresh.
I recommend you to try this dish, especially fresh and delicious!
I didn't like bitter gourd before, but it was really rejected by 10 thousand people, but people can't escape the law of true fragrance in life, so they fell in love by mistake. Do you know another reason?
That is the bitter gourd, which is called "gentleman's dish", and there is another great virtue: no matter what dish you cook, you will never pass on your own suffering to others, just as it is called "don't pass on your own suffering to others" ......
So today we will share a delicious bitter gourd without bitterness! Some people say that bitter gourd without bitterness has no soul, but I want to say that bitter gourd with heavy bitterness is hard to swallow, so I would rather let its bitterness disappear.
How come? Here we sum up a very useful law of no loss:
First, don't bleach. After blanching, bitter gourd softened and lost its crisp taste. And it's still bitter after ironing.
Second, how to kill water If you want to "kill water" instead of drowning? Don't use salt, use sugar, and finally wash it again. The ups and downs are gone.
Specific practices
1. Wash bitter gourd and cut into thin slices.
2. Put the cut bitter gourd into the pot, sprinkle some sugar, marinate for 2 minutes, then rinse and drain.
3. Beat three eggs into a bowl, add some salt and mix well.
4, the oil is hot, first put the bitter gourd in and stir fry, add some salt, stir fry until it is broken, and pour it into the bowl.
5. Wipe the bottom of the pot with a kitchen paper towel, then pour in the right amount of oil, heat it to 70%, and pour in the egg mixture and stir fry.
When the eggs are just poured in, pause for a few seconds before stirring, so that it is not easy to stick to the pot and is not fragile.
6. Stir-fry the eggs until they are burnt, and pour in the freshly fried bitter gourd and mix well quickly.
A very beautiful, crispy and delicious bitter gourd scrambled egg is out of the pot. Isn't the color very positive and the taste not so bitter? What are you waiting for? Eat, rice buddy, eat more beauty beauty, and clear the fire. ......
When we fry eggplant with minced meat, we can use bean paste or soy sauce as the base material. This time, we use red bean paste.
Required materials
200g minced pork, 65438+ 0-2 slices of green onion and mushroom, garlic, ginger, two green peppers, three small eggplants, clear water, 2-4 teaspoons of bean paste (less than 3 teaspoons are used according to personal preference this time), 2 teaspoons of sweet noodle sauce and soy sauce, 2 teaspoons of wine, 2 teaspoons of sugar, and a little salt and pepper.
Water-soluble starch, two tablespoons oil.
Specific practices
1. Prepare garlic, ginger and mushrooms in advance.
Mustard is used to compare sizes, not to make recipes.
2. Chop garlic, ginger and mushrooms. Rough chopped onions.
3, green pepper, eggplant vertical cut in half, green pepper cut a little bigger, disorderly cut. Cut eggplant into 2 cm wide, soak it in water and wipe it thoroughly with water.
4. Heat two tablespoons of oil in the pot and stir-fry the eggplant over medium heat. After softening, add green pepper and stir-fry until you like it, then pour it out.
5. Put 1/2 tbsp oil in the pan, saute garlic and ginger, then add minced meat and mushrooms and stir fry.
6. After the meat changes color, add seasoning, add water, boil, add green onions, and add fried peppers and eggplant.
7. Season with salt and pepper, add appropriate amount of water-soluble starch while stirring, and thicken with low heat.
8, turn off the fire, plate to eat! Delicious!
In addition to ribs, beef and mutton, this dish proves that radish can also be paired with chicken and can be delicious.
You can tell from this face value that it must be delicious, right? Yes, the big radish and big chicken cut into hob pieces are really a wonderful combination, and with some charming chopped green onion, your appetite will be greatly increased!
However, it still needs some skills to do it well. ......
Required ingredients
Chicken, radish, onion, soy sauce, white pepper, ginger powder, cooking wine, corn starch, salt and oil.
Specific practices
1. Radish is randomly cut into hob blocks, and 3 shallots are cut into lovely and charming shallots for later use.
Eat radish in winter and ginger in summer. This season's radish is really watery and especially sweet. Be sure to eat more!
2. Cut the chicken into pieces, add salt, white pepper, ginger powder, salt and corn starch, mix well and marinate for 10 minute.
It's lazy to put it in the bag, which is not good. Don't follow the trend, put it in a porcelain bowl for pickling. You are lazy today, so you don't feel very good after doing it.
3, the oil is hot, first add the marinated chicken pieces and fry them.
Don't stir when you first put it in, stop for 3 to 5 seconds, and then stir until the meat is solidified, so that it won't stick to the pot easily and it can be cooked beautifully.
Fry and pour into a plate for later use.
4, another pot of oil, add the radish and stir fry, the radish is best to stir fry a little, so the taste will be better, and season with salt during the period.
In particular, we blanch this radish in advance, one is to remove the pungent smell of radish, and the other is to have a better taste.
Otherwise, such a large piece of radish is not easy to fry. Of course, it is also possible to cover the pot and stew for a while when it is raw.
5. After the radish is cooked, pour in the fried chicken, spray a little cooking wine and stir well.
6. After the plate is loaded, it is enough to decorate it with a little charming chopped green onion.
Wow, the color is really good. Looks appetizing, doesn't it? That's right. The taste is particularly refreshing.
People with indigestion can cook this dish. It's cold, and the radish after blanching is delicious. Eating more can also strengthen the spleen and help digestion, promote fluid production and quench thirst!
China has a population of 654.38+04 billion. It is estimated that at least 600 million people like to eat shredded pork with green peppers! Properly handle the underground rice industry.
A colleague used to bring meals to the company. Basically, it is this chopped green pepper three times a week. Every time she brings rice, I want to eat it. When the smell comes out, it is really irresistible!
Required ingredients
Pork, green pepper, ginger, onion.
Pepper, pepper, cooking wine, salt, oil, soy sauce,
Specific practices
1. First cut the meat into filaments, put it in a bowl, add salt, oil, pepper, cooking wine and a little soy sauce, stir well, and marinate for 10 minute.
2. Cut the green pepper into beautiful filaments.
3. Prepare the juice to thicken.
A spoonful of soy sauce, a little cooking wine, white pepper 1 spoonful of starch, and appropriate amount of water, and mix well.
4. Heat the oil, stir-fry the pepper granules, remove them, and stir-fry the shredded pork.
5. Stir-fry the meat until it becomes discolored and broken. Add shredded green pepper and stir fry.
Add more side dishes, because there are not enough green peppers, so there is no need to reinvent the wheel when cooking.
6. Before cooking, pour in the prepared juice and stir it quickly and evenly to cook.
The shredded green peppers fried in this way are really beautiful, especially for dinner.
Cook rice and chicken together in a casserole. Have you ever cooked such a convenient meal? When the chicken is steamed, the fragrant juice flows down the river, soaked in the full rice, and stirred for a while. The full delicious rice really won't stop chopsticks!
Charming combination of chopped green onion and sesame seeds is also indispensable!
Perhaps, you haven't tried it like this, but we hope that the appearance of this dish will tempt you, haha!
Required ingredients
Rice, chicken and onions.
White pepper, 2 tsps of cooking wine, soy sauce 1 tsp, sugar 1 tsp, a little salt, a little white sesame (not necessary) and a little pepper (not necessary).
Specific practices
1. Decide whether to peel the chicken according to your own preferences. Then poke the chicken a few times with the tip of a kitchen knife or fork, rub salt all over, put it in a plastic bag, pour some oil, sprinkle with pepper and knead well.
2. Let the air out of the chicken bag and put it in the refrigerator for about an hour.
Put the rice away first.
3. Add the vegetables to the casserole, then put the chicken in the middle, leaving a wet seam around.
4. Cover the casserole and heat it over medium heat. When the steam is ejected from the hole of the cover (about 5 minutes), heat it with a slightly stronger small fire for about 10 minutes.
5. Turn off the fire, let it stand for about 10 minutes, and continue steaming.
It is important not to open the lid of the casserole in the middle.
6. To cook the sauce while steaming, just mix the above materials and add a proper amount of water. .
Boil the roast juice in a small pot, taste it, and finish it until you like it.
7. After cooking, take out the chicken and cut it into your favorite size.
Take the rice out from the bottom, stir it gently, and then put the chicken back in the pot.
8. Sprinkle "appropriate" teriyaki sauce on the chicken.
Sprinkle tens of thousands of onions and white fried sesame seeds, and sprinkle a little pepper according to your personal preference.
I especially like this taste, especially the bibimbap in Korean restaurants. It's delicious.
Ok, that's enough for us to share today's six dishes. Friends you like, collect them and cook them for your family in cold weather.