From the appearance, there are some subtle differences. The leaves of Chinese cabbage are tightly wrapped and have many layers. Cabbage has a layer that looks like a heart, but cabbage doesn't. At the same time, Chinese cabbage is more practical than Chinese cabbage.

1, Chinese cabbage

Another name for cabbage is cabbage or cabbage, which is often used in cooking in our life. Chinese cabbage, like the common Chinese cabbage in our daily life, has a very high yield and can be stored in it and eaten in winter. Germans think Chinese cabbage is the best vegetable, so Chinese cabbage can also be seen in many western foods. And the most suitable way for the appearance of vegetables is to keep them in cold storage. Sometimes, refrigerated cabbage is even more nutritious than fresh cabbage. The nutritional value of cabbage is so high that the United Nations advises people to eat it regularly, and it is rich in vitamins and carbohydrates in the atmosphere.

2. Cabbage

Cabbage, scientific name cabbage, is a cruciferous plant. This dish looks like Chinese cabbage, but it is different from Chinese cabbage. Cabbage leaves are very thick, and layers of cabbage are wrapped into a ball, so its name is also called cabbage. The color of cabbage is generally milky white or light green. Chinese cabbage originated from the Mediterranean coast and was introduced to China in the Ming Dynasty. Because Chinese cabbage has cold resistance, if eaten regularly, it will have a nourishing effect on human body. At present, Chinese cabbage is planted all over China, so westerners attach great importance to it.