Can you introduce the delicious recipe of Shaoxing Drunken Chicken?

Ingredients

Chicken 1

Methods/Steps

First, prepare a cooked chicken.

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Prepare the chicken broth with salt, chicken essence and wine, mix well.

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Then put in the chicken, and then a spoonful of high white wine

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Cover with plastic wrap, and put it into the refrigerator for more than 12 hours.

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Take it out and cut the chicken into cubes.

Take it out and then pour two tablespoons of chicken stock over it, then top it with green onions and shredded red pepper.

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Another way to do it,

Ingredients:

3 boneless chicken thighs, 2 green onions, 2 slices of ginger.

2 slices of angelica, 6 red dates, 1 tbsp of wolfberries.

Dish Features

Easy to Cook

Nutritional Value

Nutritious

Methods

A Ingredients:

1 tbsp Shaoxing wine, ? tsp sesame oil.

B Ingredients: 1 bottle of Shaoxing wine, 1 cup of vegetarian oyster sauce, 1 tbsp sugar.

Methods:

1. Wash green onion and ginger, cut green onion into pieces and wash all ingredients.

2. Chicken thighs washed, drained, smeared with Ingredient A and scallions, ginger, transferred to the steamer to steam on high heat for about 20 to 25 minutes, remove and leave to cool, the soup is left to standby.

3. In a pot, put the ingredients and Ingredient B and bring to boil, remove from heat, leave to cool, add chicken thighs and broth, place in cold water to cool rapidly, put in the refrigerator freezer for 1 hour, then transfer to the freezer for about 6 hours, remove, slice and ready to serve.

Tips:

This dish is based on steaming, which is very much in line with the nutritional principle of cooking with less oil. If the chicken can be skinned before cooking, there will be even less oil and fat,